Din Tai Fung Centre Point

Caroline Japic

LOVE! we’ve tried Din Tai Fung in California and wanted to give this spot a try. It did not disappoint! As usual, the most amazing Dim Sum around. The staff is amazing and this restaurant was particularly hip at beautiful being on the second floor with giant windows on Oxford Street. We tried many dishes including the Pork and Shrimp dumpling soup, garlic green beens, the port soupy dumplings (my fav!), the mushroom dumplings, shrimp fried rice, and Dan Dan noodles. We completed the meal with the chocolate and red bean dumplings. AMAZING! Even if you aren’t a big fan of Chinese food, give this spot a try. It is so good it’s mind blowing!

Adam Scott Murad

This is my fourth time eating in a Din Tai Fung in the UK. My first experience was in Taiwan back in 2017. They never lets me down! Great tasting fresh food with a lot of variety. Their noodles are just as incredible as the dumplings. At this point, I've tried almost everything on the menu. The spicy noodles with the prawn dumplings were everything you could wish for in a dish. Packed full of flavour yet, at the sametime, tastes homemade. It's one of those dishes where you're like, "I need to now get this every single time". Go and check it out, you won't be disappointed.

Peter L

Food was very authentic Taiwanese. I was hoping this was on the higher floors, though it is on the second floor. The decor is great. The establishment really has a modern Far Eastern vibe. There are lots of staff, as the restaurant became busy, the staff still had time to wait on my parties various demands. This place does a huge choice of rice, noodle and soup bowls. The speciality were their xiao bao buns and xiao long bao buns. The pork ribs were cold but this did not finish their taste. The robot is a friendly little character who helps the waiters with dirty plates but unfortunately does not take diners orders!