Caia

We visited for dinner on a Saturday night. The venue is split over two floors. Upstairs had mainly high seating and felt more like a wine bar, while downstairs where we were seated felt like a more intimate setting for dinner. We were 2 adults and 2 young kids and ordered the lamb salami, chicken liver parfait, chicken wings, nashi pear, mushrooms, agnolotti, stonebass, picanha (steak) and the veal sweetbreads. We tried both soft serves and the pannacotta for dessert. The food was excellent! There were many highlights throughout the meal including the parfait, agnolotti, mushrooms and stonebass. Desserts were less exciting though. It is worth noting that portion sizes are tiny, even across the items which we presumed to be larger plates based on menu descriptions and prices (steak, pasta…). We did end up ordering a second portion of a couple of items. Service was quite friendly and food was delivered at a good pace. The bill for our meal came to £320, of which £60 was spent on drinks. While it ended up being a surprisingly expensive meal, we enjoyed some delicious, innovative food with nice wine in a buzzy venue with a good playlist. I’d go as far as to say this is my top pick in the area, which is a statement given some big hitting neighbours like Strakers and Dorian. I’ll definitely be back…

What a gem of a place! High end Michelin worthy food in a cosier atmosphere, with a great vibe from the music and dj's. Definitely a different experience that is worth trying. The food hits your senses and livens your taste buds just before that first bite. The flavours then ramp up and you can enjoy the melody of flavours along with the magnificent textures of the silky smooth sweet potato or the perfectly delicate John Dory. The dishes are cooked to perfection and finished on the open flame grill for most of the dishes. Such a great concept with the quality to back it, from the service and staff to the music and food. It's one not to be missed!

I picked Caia for my birthday, and honestly it was perfect. The food is incredible, and I don’t say this lightly. The atmosphere is great, and if you are a group of up to ten do book the private room! It’s actually connected to the restaurant, you can still see the open kitchen, but has an intimate vibe to it. Thanks guys, it was special x and the pistacchio ice cream just made me so happy.