Best Saltimbocca in London

31 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Carluccio's
Carluccio's
70/100 (1678 ratings)
Restaurants
Italian
Vegan Options
Vegetarian Friendly
European
Gluten Free Options
Italian
European
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
After-hours
Dinner
Breakfast
Lunch
Poached Eggs Salmon on Avocado Toast
Ragu
Children's Spaghetti
Minute Steak
Espresso
Toasts
Penne
Panda Cotta
Spaghetti carbonara
Tiramisu
Linguine
Balsamic Vinegar
Garlic bread
Puddings
Seafood Linguini
Meatballs
Pasta
Soup
Pan Fried Sea Bass
Lasagne
Salad
Pâté
Veganesca Spaghetti
Carbonara
Chili
Sea Bass
Focaccia
Saltimbocca
Calamari
Sausage
Lasagne
Arancini
Risotto
Seafood Linguine
Eggs Benedict
Focaccia
Calamares
Risotto
Chicken Milanese Burger
Three Vegetable Lasagna
Lamb
Almond Croissant & Cappuccino
Bruschette
Antipasto Plate
Pesto
Left over Chips Because They'Ve Never Brought Vinagre
Fish
Prawns
Sit down
European
Italian
Seating
Table Service
Wheelchair Accessible
Reservations
Serves Alcohol
Highchairs Available
Free Wifi
Accepts Credit Cards
Outdoor Seating
Breakfast
Dinner
Brunch
Lunch
After-hours
Mid-range
"I loved this place!! I had penne giardiniera, if I have to describe it in one word, Scrumptious! Made my get together with friends so so memorable!..."
Apoorva Shastri
"A fairly pleasant restaurant on the upper level of St Pancras. Spacious and bright, it's prepared to welcome a lot of guests. I went there with a..."
Elzynor
"Standard italian fare in a decent setting. My favourites are the bruschetta and in the pasta section, lobster spaghetti. Pretty unique as most places..."
Ron Dark
"Loved the food there, and all the staff are really friendly. Accommodating to all dietary needs. The only thing, I would say is that there..."
Riddhi
"If ever carluccios may need a testimonial I'd readily stand up and confess my love in public for this man and the chain. Such outstanding food...."
Sujata Setia
"Mushroom soup is perfect!..."
Nina Filiptsik
"The food was delicious but staff need a little more training. The cutlery was not replaced after our starters meaning our mains were getting cold..."
Lucy Anna
"Always a fine location to have a meal before taking a train home. It's never overwhelmingly busy and service is always fast and professional. Food is..."
Robin Rimbaud-Scanner
"We arrived to Carluccios at 2 o’clock. We were seated straight away. The waitress was really nice and friendly.we have ordered starters, main..."
Sylwia Berete
"Breakfast was good. Staff were very polite but food was slow to arrive. Great ambience sitting in the grand station hall looking at the front of the..."
Troy Stewart
"I visited this restaurant whilst I waited for my train. There was such a nice atmosphere and it was a really nice environment to be in. All the staff..."
Olivia Steen
"We had a fabulous lunch yesterday, under the heaters on the concourse. Massive fun, great food, wine all swiftly served, and as the waiter agreed,..."
margaret graham
"A good place to grab a bite after stepping off the trains. Reliable good food that..."
Elaine C
"We ate here before catching a train home. There was a wide range of choice on the menu. The food was good and of a high quality, although the..."
Emma Harvey
"This restaurant never ceases to amaze me. Their food is very good, prepared fairly quickly and served in a nicely manner. The personnel is very nice..."
anca manaf
"DELICIOUS, superbly priced food and drink catering for all palates, the staff are very welcoming, do not rush you, are knowledgeable and professional..."
SAM
"Stopped by here for breakfast with my wife while heading out somewhere else for the day. We were quick to be seated as it was quiet and the staff..."
Julian Williams
"My first visit to a Carluccios in about a year, I was both surprised and impressed by the removal of pizza from the menu, thus helps the chain I..."
Spencer Hawken
"Forced sabbaticals, stricter hygiene, social distancing, continuing unreasonable rents and rates, high energy, meat and produce costs, staff..."
Peter Purton