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Best Lemon Curd Doughnuts with Earl Grey Cream in London

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The Harwood Arms
88/100 (2566 ratings)
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Onion Tart
Burnt Cambridge Cream
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Muntjac Pate En Croute
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Lemon Curd Doughnuts with Earl Grey Cream
Duck breast
Cod
Earl Grey Tart
Yorkshire pudding
Soda Bread & Butter
Sunday roast beef
Roast Beef
Red Ruby Beef Short Rib
Roast Duck for 2
Quail
Roe
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Roasted Potatoes
Pollock
Venison Scotch Egg
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Lamb
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Accepts Credit Cards
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Mid-range
"Amazing place in London. I love the food. canā€™t wait to come back here again. Congratulations to the..."
RaphaEspĆ­ritoSanto
"The Harwood arms walham Grove, Fulham, London ka ek jabarjast restaurant hai. Yaha par aap apne pariwaar ke saath jaaye or yaha ke Khaane ka lutf..."
Khaane Ka Jaankaar
"When sitting around an open kitchen, I had often heard this being hurled around with some abandonment.Ā  It would inevitably seem to herald an..."
Quiet Eating
"Went for lunch. Good selection of food - either 2 or 3 course meal. Kids are welcomed too. What I liked: scotch egg, pĆ¢te of trout, deer..."
Michelle Chai
"Harwood Arms is the only Michelin starred pub in London and you can expect very high quality food. Quite obviously a master in the kitchen, who took..."
SweervyWine
"I wouldn't consider myself a frequenter of pubs but I had to make an exception for the Harwood Arms - London's only pub with a Michelin star...."
Kojo London
"Came here for the first time after a number of rave reviews from the wife who had been a number of times before. Strangely I thought it was Italian..."
Phil
"Situated in a quiet street corner in fulham, you would have never guessed that this is a Michelin star gastropub. There is a very strong focus on..."
Kellybeans
"Given all the praise I had heard being sung for The Harwood Arms, I had become increasingly eager to go. Furthermore, it is currently the only pub in..."
Lesley Pittaway
"We were going to a Sunday match at Chelsea stadium so my British friends suggested The Harwood Arms, the Michelin starred Fulham pub for a pre match..."
Foodexpectations
"Iā€™m up this morning with an ugly hangover, insides dry and sandpapery, hair knotted. In spite of my cat-dragged-through-the-bushes outwardly..."
Wrap Your Lips Around This
"This post contains mostly photos of our recent visit to The Harwood Arms, Fulham, London. We drank a bottle of Weingut Sybille Kuntz Riesling 2010..."
Taylor Fladgate
"When the Harwood Arms first shot to fame, it was the first pub to ever be awarded a Michelin Star. Australian owner Brett Graham took what was a..."
The City Lane
"A wonderful eating experience. The food was truly exceptional, the service was friendly and professional and overall I would rate this as one of the..."
Fifi
"Huge improvement, very worthwhile and delicious. We went to the Harwood Arms a couple of months ago and were pretty disappointed, we scored it 6/10...."
FelixOnTour
"Great food, slow service. Started with a venison scotch egg, and finished much, much later with delicious desserts (slightly hazy memory as to..."
Walshy
"Unique experience. For patrons who are not familiar with gastropub fare, the menu at The Harwood Arms can be both intimidating and confusing...."
JY
"Great restaurant in a pub.... This was a great experience from a culinary perspective but was definitely a restaurant experience even though you..."
Pheasantplucker
"The hubby loves a scotch egg; large ones, black pudding ones, even those mini versions that I want to throw at small children. I knew their specimen..."
Victoria ā€œMrsā€ Petticoat
"...just because Harwood Arms is on the coveted list doesn't mean it's lost it's appeal, nor does it mean you have to starve for a week after. It's..."
Thesavorylining
"Overall I really enjoyed my second visit to Harwood Arms, it was a touch better than my first visit. Main course was heavenly and service was..."
Food And Drinks Noob
"I've eaten (and cooked, if I do say so myself) some damn good roasts in my time. So when I say The Harwood Arms Ā is in my top five roast experiences..."
Christine
"This gastro pub is just phenomenal, with some of the best food I have ever tasted. It is the only gastro pub in London which holds a Michelin Star..."
Fifi
"The Harwood Arms is the perfect kind of local pub. The food is of very good quality, and well executed. Actually I think it's very good value too -..."
Jax Roe
"The duck egg texture was nothing like I imagined. Rather than runny and watery, it was smooth, almost penna cotta like and intensely rich. Cutting it..."
London Tastin
"Wow, what a surprise! I seem to remember feasting on razor fish, venison and foraged wild sorrel. And the place was all poshed up with linen..."
London-Unattached
"I loved The Harwoord Arms. It was undoubtedly one of the best meals I have had this year. The seemingly familiar ingredients were put into recipes..."
Wingz
"The Harwood arms is a one Michelin starred Gastro-pub which serves British food and is a collaboration between Brett Graham of the Ledbury..."
Robbie
" The food here is proudly British in character. The cheek jowl of middlewhite pork is heavenly tender with a crackling that is to die for. Scotch..."
Al' The Picky EAter
"The Harwood Arms is one of those pubs where people in the know tell you that you must visit. Aside from being London's only Michelin starred pub,..."
Thecriticalcouple
"Harwood Arms, a collaboration between Brett Graham (The Ledbury) , Mike Robinson (Pot Kiln pub in rural Berkshire) and Edwin Vaux (Vaux brewery). It..."
Chopstix2steaknives
"The Harwood Arms dining room is a simple affair, with bare wooden floors and tables without tablecloths (but with high quality napkins), and a few..."
Andy Hayler
"Yes, it is true. During a visit to jolly-old England last fall, I was on a mission to experience Grouse, a specialty game bird that is only available..."
Carolyn Tillie
"2010 has been a good year for Brett Graham. Not only did his restaurant The Ledbury gain another Michelin star - bringing the total to a highly..."
Gourmet Traveller
"I still had my glass shoe when I came home but the Harwood Arms had played the perfect charming prince for the evening. Give it a few years and I..."
Mathilde's Cuisine
"The Harwood Arms is a sneaky little bugger. Tucked on the end of a residential street, it had me doubting my usually flawless internal GPS (yes, I..."
Catty
"I have been to The Harwood Arms three times since it opened its doors in a little corner of gentrified Fulham between Seagrave Road and North End..."
Gastro1
"It was fabulous. A spin-off of the much-lauded Pot Kiln in Berkshire, where Mike Robinson feeds his customers a menu of laser-guided seasonality..."
Oliver Thring
"No doubt you will have read the multitude of pieces extolling the virtues of this greatest of London pubs. The pub's shiny Michelin win, was both a..."
Kang L.
"Considering this well known pub is only a five minute walk from my place you would have thought that it would be somewhere ive had the pleasure of..."
Steph Harmon
"Lovely restaurant with a cozy touch on its dishes. Everything looks as fresh as homemade, and my time there was very pleasant. Service is great and..."
Corinna Rombi
"The Harwood Arms is London's only Michelin starred pub so I thought it would be the perfect venue for a birthday lunch for my other half. The pub is..."
Siobhan Brunwin
"This is arguably my favourite pub in London(for food anyway) - I've been here twice now and both times the food, wine and service has been faultless!..."
Lawrence Keltie
"Amazing British cuisine make sure to book in a few weeks in advance if you want to go on a Saturday evening. Not the cheapest of places but delicious..."
Thomas Anselmino
"The Harwood Arms dining room is a simple affair, with bare wooden floors and tables without tablecloths (but with high quality napkins), and a few..."
Andy Hayler
"These people giving this place less than 5 stars clearly have no taste. The food here was incredible. We went for the venison scotch egg to start,..."
Emma Harmon
"At the heart of a residential area, The Hardwood Arms has a nice pub vibe. We arrived for a weekday early dinner but couldnā€™t find a place to sit..."
Archivo de mesas
"Tried the 3 course menu. Overall was a really decent lunch. Onion tart with goat cheese was delicious but really filling. Chips with roe was..."
Chang Yi Tong
"Quality of food is there. Though did feel the starter was a little bland flavour wise. Probably more the menu that night. Did have pre-starter of a..."
Oakwood Welsh
"BEAUTIFUL! The food was just delicious - probably the best Sunday Roast I have ever had! We had the Cote de Boeuf which was on the specials board and..."
Louise Castelli
"What an incredible Sunday lunch. Stunning food and very generous portions. The only thing that let it down was the restaurant was too warm with no..."
Ed Rumley
"I was nervous that the hype wasnā€™t real (bc Gordon Ramsay food was so trash), but it really was worth the hype!!! The food was soooo good. I wish..."
Kay Nguyen
"One of the best Sunday roasts Iā€™ve eaten in a long while! Delicious food, amazing Bloody Mary and such friendly staff. This place should be on..."
Darsha D
"Wowowowow. We did the Sunday roast on a bank holiday, and we were blown away. The Scottish egg is a MUST. We paid up for the sirloin roast but tbh..."
Jeff Chen
"One of the best restaurant in London due to its relaxed atmosphere, friendly staff and amazing food. Either as a couple, friend lunch / dinner or a..."
Fabien Hure
"OMG what a stunning experience. The Cote De Boeuf was glorious, the roast dinner as a whole was excellent - no complaints from me, and I love a..."
James Winfield
"Food is really excellent with the vegetables being the highlight of the main for me in an already really good meal. The beignets were such a treat -..."
Ashlee de Klerk
"Astonishing. This is my best friends favourite place in london and now I see why. This is the only Michelin star pub and now I see why. We had the..."
Kristjana Nikolls
"Believe the hype, the Sunday roast here is something special. Ā£65 a head is fine for a Michelin Star meal & you will not leave hungry. First up we..."
Michael Fisher
"Exceptional service but unfortunately the food did not live up to a 5 star rating that I would have expected from a Michelin starred pub with a set..."
Katherine Ly
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