"The antipasta changes from time to time. But whatever it is, have their burata... It's freshly made in store, very refreshing! Have it together with..."
Voneats
"I visited Burro E Salvia's branch in East Dulwich which I believe has opened earlier this year. The restaurant looked very interesting to me because..."
Jay
"A couple of Sundays ago, after a rather hectic week, I took myself for a stroll around East London with my new camera for a bit of alone time. After..."
Fiona Barrows
" I have been spending lots of time in Italy where even finding a piece of ginger outside major cities can be challenging, which causes me to have..."
Into The F World
"This beautiful little authentic Italian restaurant was home to one of the best meals I’ve ever had!
The specials were amazing, the cheeses were so..."
Gili Shvarzman
"OMG! Handmade pasta in a Scandinavian-style dining space, fantastic service, EXCEPTIONAL food. It was so relaxing that I left feeling like I spent an..."
Isabella Grandic
"Simple and authentic fresh pasta, I had the best ravioli al plin. We also tried some starters to share and were all delicious. The fior di latte..."
Valentina Berretta
"Amazing fresh pasta and all the other elements required for an outstanding Italian dining experience. The burrata we has as an antipasti was..."
Daniel Thomason
"This restaurant is superior. Their pasta is exceptional, their atmosphere is charming, and the staff is very friendly. Would highly recommend! Be..."
Emily C
"authentic Italian pasta, great quality ingredients in the few seasonal starters, very friendly service. ambience is great for dinner with your better..."
Licia Capra
"Banging.
Great great pasta. Made.better by the fact you can eat it there. Only a few tables which makes it all the nicer and more personal. Great..."
J Lowe
"One of the tastiest experiences I have had! We had such a warm welcome from the guys there, who talked us through the menu and recommended an..."
N Gronroos
"Something different from usual... The pastas are made in store and it’s just so fresh. Had the signature ravioli and really love the fillings!..."
Ice Cream
"Excellent food and ambience.
Pasta was - contrary to reviews - cooked al dente. We had the aubergine tortelli and anchovy dish both of which were..."
Sam Benjamin
"Such a cosy spot with amazing food! Some natural wine on the menu as well, and lovely desserts too! Loved..."
Quentin Jayat
"A little gem in the heart of Shoreditch.
Great place where to eat fresh authentic pasta!
The menu frequently changes and you can always try a new..."
Martina L
"Wonderful small Italian restaurant with great pastas and delicious starters, I can recommend the burrata to start and the gnocchi or the signature as..."
Niels Bouter
"Cute Italian place, had a feeling that I was in a little Italian town at a family restaurant. Delicious food. Loved the panacota..."
Kseniya
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