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Best Steamed Aubergine with Spicy Sauce in London

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Chilli Cool
71/100 (1814 ratings)
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Lamb
Sauted French Beans with Minced Pork
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"Great value, tasty and vegi - lovely service fast and friendly. No frills just proper Sichuan..."
Sarah-jayne Benfield
"amazingly good food, reasonalbly priced, swiftly served, not posh but who wants..."
Jenny Lewenstein
"The chilli beef was..."
Ismail Ismail
"After taking the Eurostar back to St. Pancras, a heavily flavoured Chinese meal was beckoning. Szechuan is probably my favourite Chinese sub-cuisine..."
Eat Like Ushi
"This was my first visit here and it was definitely what I needed to satisfy my chilli cravings.We ordered three dishes to share between the..."
Felicia Tan
"We had pork noodles and for starter aubergine in a dark sauce, both very tasty and with intense flavour. It was a pitty that they just refused to..."
Carolina Mesquita
"Incredible depth of flavour. I just returned from a fantastic lunch - and spent Ā£12 and am as full as can be. I shared Gong hao chilli chicken with..."
Julia
"Great great great!. This is one of my favourites, a small, spicy unpretentious gem tucked away near Kings Cross. This place is proof that szechuan..."
Warbiz
"Chilli Cool is a small and very unassuming venue, much like any provincial Chinese restaurant you really arenā€™t aware of how much of a treat you..."
Paul Hart
"It was Mr Noodles's review of Red 'N' Hot that finally made me visit Chilli Cool. I had read enough positive reviews to formulate a vague notion to..."
Thea
"I was in desperate need for spicy food and what better place could there be than a Sichuan restaurant called Chilli Cool ? Especially as it has been..."
HungryinLondon
"I've finally made it to Chilli Cool. Finally I stepped through the door, sat down and ate. Guess what. I never wanted to leave. I think I've found my..."
Mzungu
"I first learnt of Sichuanese Cuisine when reading Fuchsia Dunlopā€™s book ā€œSharks Fin and Sichuan Pepperā€. Fuchsia is an engaging writer ā€“ it..."
Thelondonfoodie
"Chilli Cool is one of a new breed of Chinese restaurants popping up across London that cater to a largely mainland Chinese crowd. It's particularly..."
Mr Noodles
"After my wetting my tastebuds for Sichuan food at Empress of Sichuan, I am totally game for more Sichuan cuisine after coming across London Foodie's..."
London Chow
"The cooks donā€™t pull any punches when it comes to flavours and the style is very simple and basic but that doesnā€™t mean itā€™s bad at..."
Pig Pig's Corner
""This is lush," said my vegetarian friend, tucking into a plate of sea spice aubergine at Bloomsbury Sichuan restaurant Chilli Cool. "Really, really..."
Canelvr
"Background: Having walked past Sichuan restaurant Chilli Cool many times since it opened, I always thought it looked rather intriguing. After..."
World Foodie Guide
"Chilli Cool (stupid name I know - apparently it sounds a lot nicer in Mandarin) sits just a few doors down from the Black Books bookshop in..."
Cheese And Biscuits
"This is a gem. Not many Europeans here, just the natives ! Full of students (mostly oriental). AMAZING hotpots. Love them all. Ā£22 will feed 3..."
Keith Lindley
"Droppped by here because I was attending an event nearby after work. I had been craving Sichuan food after researching about hot pot for a group..."
Lillian
"Came back to try a new dish, a special 9-type of beef hotpot. It includes beef ribs in the spicy soup base, with beef strips, rib slides, tongue,..."
Vivian Wang
"Always passed this place walking to uni and back and finally went in with friends! The servers were lovely, all the dishes were a hit and had plenty..."
Anna Joicey
"Very good rabbit appetiser. Sweet, slightly sticky, and of course numbing sauce coated the delectable meat. The fried rice is sufficient for two, so..."
Melvin Liam
"A Spicy Delight! This canteen is a treasure trove for Chinese food lovers. They've nailed the spice game, infusing it beautifully in every dish. The..."
Brittany lee
"Sichuan style battered chickenč¾£å­éø”- 9/10 Cold platter 9/10 Sweet Rice Cake 8/10 Sichuan style aburgunie 8.5/10 Sichuan style Shredded Beef and..."
Kerem Akdaş
"I got invited to come and try @chillicool_officialaccount near Kings Cross Station, serving proper sichuan cuisine. I had this amazing sharing..."
Richard Lewis
"I really enjoyed the Jumbal set menu for two, especially the ribs, shredded pork, glutinous rice sticks and sweet and spicy sauce noodles - highly..."
Naomi Loo
"Never eaten Sichuan before. Wow!!!! Sooooo good! So many amazing tiny and bold flavours. Ps. Donā€™t ask for prawn crackers like I did.. it ainā€™t..."
Patrick Boyle
"Good food, but some items on the menu are quite overpriced. We found the Beef and tripe to be especially nice; the protien was well cooked and the..."
Udomkarn Boonyaprasert
"The new beef rib hotpot is a must try. So..."
T Tang
"Very delicious and authentic Chinese restaurant. The 9 small dishes were really good. My favorite dish was the cold noodles. They are a bit spicy but..."
Clemens Lindner (Architect)
"I grew up eating Sichuanese food cooked by my grandma and itā€™s my favorite Chinese cuisine. The menu of this restaurant looked AMAZING and the..."
Daicy Hexiao Yu
"We have tried the 9 squares Sichuan street snakes, basically it's Chinese style tapas, they are inexpensive, flavourful, small portion, and good with..."
Amberose He
"Very authentic Szechuan food. However, we paid in cash and the waiter did not tell us it was 10% off when we pay cash and they charged 10% more on..."
Jenny Liu
"The chili beef is hot and spicy but not too numbing - great flavors- not on the picture the beef in the pickled cabbage soup - my all time favorite!..."
Chris and Jun
"Authentic food at reasonable..."
Thomas Zhong
"Been back after few years and I must say that I didn't have very good memories. The food this Time was very nice. Staff super friendly and..."
Gio S
"Very delicious and authentic rice noodles! Other dishes are also..."
Yu Ding
"This was a surprise find - I've lived around the Bloomsbury for a while and have travelled all over London for my favourite kind of Chinese cuisine -..."
Gautam Ghai
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