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Best Ember-Baked Gurnard Bitter Leaves in London

There is only one restaurant
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Daffodil Mulligan
91/100 (866 ratings)
Restaurants
British
European
Irish
Grill
Grill
European
Irish
British
Gluten Free Options
Gluten Free Options
Dinner
Lunch
Braised Octopus
Tempura Soft Shell Crab
Cauliflower Bhaji
Steak Tartare
Pork Cheeks
Smoked Bone Marrow
Salt Chilli Fried Chicken
Lamb
Rock Oyster
Pork
Ember-Baked Gurnard Bitter Leaves
Pork Belly
Hereford Beef Tartare
Wine
Ember Warm Sea Bream Sashimi
Whipped Chicken Livers Goose Fat Toast
Apple
Olive Oil Ice Cream
Chicken Liver Parfait
Beef
Crab
Chocolate Torte
Oyster
Seabass Ceviche
Triple Cooked Chips
Sit down
Irish
Grill
British
European
Table Service
Serves Alcohol
Full Bar
Reservations
Seating
Lunch
Dinner
Mid-range
"Fantastic lunch here. Great selection of small bites and sharing plates to start, followed by beautifully presented mains. All ingredients very fresh..."
Sarah Franczak
"We had a great time here - the food, drinks, service, and ambience were all top notch! We had a party of around 10 people and were seated at a long..."
Marina Chen
"We tried quite a few small plates, they recommend 3 per person but they do offer larger plates as well. Cocktails were on a weaker side for me, I..."
Jana AbelovskĆ”
"First time visiting here and was really impressed. Service was really friendly, helpful and completely un-rushed. A really nice atmosphere with..."
David Simkins
"Great food and evening. Went with a large group of people, with a few vegetarians. We all went for the tasting menu with a couple of us going for the..."
D Vish
"Perfectly pleasant but not totally blown away. A good solid meal. The marrow mash was delish. The chips were perfect. Buttermilk butter - whoa! šŸ˜‹..."
M Farr-Matt
"We came here to watch the Ireland rugby game but also for dinner. We couldnā€™t of asked for a better experience. The food was exceptional and our..."
Ellis Davey
"An interesting selection of ingredients. The waitress told us that although they may sound adventurous everything was cooked to perfection and she..."
Eoin Oliver
"The food did not disappoint at all! The plates were creative and delicious, except the turbot which didn't work for me (little too salty and just..."
Thomas Kappen
"We had a great lunch here. Food was well presented and delicious. I particularly like the menu design, whereby there are small, medium and larger..."
Mike
"Had the best time when we visited for our anniversary. The staff went out of their way to make it special for us. The atmosphere is relaxed and the..."
Tanya Dhir
"LOVED it! Had 5 small plates between 2 of us, pigs cheeks were fabulous. Desserts were sublime. Cocktails were also delicious. The staff are..."
Emma Hunter
"Deborah and Fred were brilliant as always. They are very welcoming, incredibly efficient and delightful. It is always a joy to spend time in this..."
Jeremy Edwards
"Really nice restaurant, good service and delicious food. A place to try for lunch, dinner or a party! Great appetisers and quick..."
Sandra Tanios
"Very decent food. The usual London sharing plates concept. Menu is quite difficult to decipher and it's not super clear from the beginning that..."
Luxo Ball
"The food and drinks were good and the staff was friendly. We tried some delicious dishes, but they were quite overpriced and not quite that..."
Teo Stoleru
"Excellent food. We had the pleasure of meeting Richard Corrigan, chef and owner, who took care of every single aspect of our meal - from food to..."
O B
"Quality ingredients treated with respect. Hospitality in spades. Raw bar and a wood-burning oven. Small plates plus mains with three types of British..."
Gary Wise
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