This is the 3rd time I have visited Perkins Petit Bistro and it doesn't seem to disappoint. We had a weekend away with friends and booked in straight away. On arrival we were greeted by Rowan the waiter and we ordered espresso martinis all round which were spot on. Once seated we were given a complimentary amuse bouche of pea soup which was beautiful. Our starters consisted of scallops with black pudding and bacon crisp (sensational best I've ever had!) , baked camembert sharer (perfectly cooked & the bread was delicious) , and roasted beetroot and ricotta (beautiful dish) . Our main courses were a mix of steak seasoned & cooked perfectly), halibut which was probably the nicest fish I've ever tasted and I had the duck l'orange which melted in your mouth, was perfectly pink the way duck should be with a crisp skin. We were given Complimentary chocolates handmade by the chef and enjoyed several bottles of the Malbec wine which was very smooth and delicate and finished which untold amounts of espresso martinis. The chef came out after service to introduce himself and check that we were happy with the food which is a lovely touch. Thank you to all the staff at PPB for making our evening special for our friends birthday and can't wait to visit again and see the delights on the next new menu.