Robin Wylde
63A Silver Street, DT7 3HR - Lyme Regis
Updated on
British
Verified Dish
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🍽️
Dine-in
🚚
Delivery
🥡
Takeout
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Accessible restroom
🛋️
Cozy
👥
Good for groups
Contact Information
📞
Phone:
+44 7717 227094
🌐 Website:
http://www.robinwylde.com
📍
Address:
63A Silver Street, Lyme Regis
📷 Photos (11+)
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Google Reviews
48
Google reviews
We've just finished an awesome evening with Harriet and her team. It was amazing!
Each dish a revelation and a triumph full of flavours and textures making each mouthful a joyful experience.
This chef knows how to delight the palate!
All served by their adorable serving staff, so knowledgeable and informative as well as engaging and efficient.
If you want a great evening then get booked into Robin Wylde before it closes. If you don't you will have missed something special.
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Incredible food, outstanding service and an amazing 4 hour dining experience unlike any other! Delicious flavours and textures cleverly created to deliver an exquisite and unique tasting menu. Thank you to Harriet and her team for an exceptional evening.
Google
Absolutely fabulous experience, so glad we had the opportunity to experience this amazing venue before it closes
Staff are so welcoming and knowledgeable and explain everything in so much detail
Really friendly welcoming, we will definitely be following Harriet's career wherever she goes.
Google
Such an amazing experience, such a gem! Good honest food. Very delicious and touching all your senses! Definitely recommend. Not cheap but for sure worth while! We have taken the wine pairing once, but in all honesty could not keep up with it (too much), so will not do it again, but was very nice in combination with the dishes.
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We dined at Robyn Wylde in December 2021 (just got round to writing the review!) and had the most wonderfully amazing meal. The tasting menu is exceptional, using locally sourced produce and all cooked to perfection. We went for the wine pairing too, which was also great. Fantastic service from all the team, all very knowledgeable regarding the food and wines being served. Harriet interacted with every diner at the end of the meal, which is lovely to see.
Thank you all for one of the most memorable meal experiences I have had! I look forward to returning.
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This place was honestly stunning.
We were sat on the only big table in the place, so already felt special, but the service was sublime - extremely attentive, but at the same time relaxed and fun.
As the food came out, we were talked through the dishes and different ingredients (as a lot of them were foraged by the staff), so unlike any restaurant I've ever been to, you got to interact directly with the chefs, which was great, especially as they were all so nice.
The food itself was utterly delicious and had loads of new and unusual (in a good way) flavours. Nothing was not an absolute delight to eat.
We were also there for hours, but at no point made to feel rushed.
We will definitely come back here. Amazing restaurant.
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Truelly an incredible meal! The staff were so attentive and insightful. The atmosphere was very chilled and relaxed but felt formal. We loved how each dish and wine was introduced and explained from the local produce to how the food paired with the wine by what food notes to look out for when tasting. Harriet should be proud of herself for what she has created along with her incrediblely skilled team. Me and my wife to be are looking forward to when we can come back!
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Absolutely fantastic restaurant - not one to miss if you are visiting, one of my favourite meals ever
Google
Seasonally, locally sourced ingredients that have been expertly cooked and presented.
We had a fantastic meal at Robin Wylde and enjoyed the novelty they bring to cuisine and the area.
Be sure to ask about their homemade kombuchas and where they source their ingredients (all local to to area).
Expert Tip: request one of the tables against the wall, as there’s no switching once you’ve been assigned a place.
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Sublime tasting menu celebrating the agricultural gifts of the region. Perfect rhythm and evolution of flavours. Wine pairing was just right and surprisingly pleasant given the dominance of local English wines. The beetroot soup was particularly sublime, as was the starting sourdough bread with mussel butter. My favourite was the kale and crab salad. Would love to revisit
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