The Larder

Such a great experience at the Larder! We have been twice this week, first for a lovely lunch. We liked it so much we thought we would book in for the tapas on Friday evening. Wow what an experience, Carl the owner creates such a fabulous atmosphere, he is so passionate about all the food being served and is so involved himself in the cooking and service. Great mixture of meat and veggie options on the lunch and tapas menu. Such a great experience for a reasonable price, we will definitely be visiting again! Thanks Carl and team ☺️

Everything, from the food, to the atmosphere, to the incredible and friendly staff was perfect! I came in for brunch first, and had some lovely hummus and roasted veggies on toast. The food was high quality and delicious. During brunch, my friends and I met Carl (or Carlos!) the chef and owner. His passion for food and gregarious personality made us come back a few days later for tapas for dinner! The restaurant was full despite the gloomy evening. All the guests were enjoying their food enormously, chatting to each other and Carl. The atmosphere was amazing. As for the food, we ate so much we almost passed out. The crab and saffron croquettes are a must! The patatas bravas came with the most spectacular tomato sauce (which they sell by the bottle so of course we got some)! The star of the show was the smoked chicken, which was gnawed right off the bone. If you’re in lymington, you would be crazy to miss this place, either for brunch or tapas!