Restaurant Mcr

Chris Davies

My wife took me here for a birthday lunch. It didn't disappoint. The food was exceptional. Each of the 9 dishes delivered an explosion of flavours. Service was excellent - the staff are super friendly and knowledgeable. Aiden even delivered one of the dishes. The goats cheese tart (and accompanying sour dough and butters) was a thing of beauty. Just perfection. The atmosphere was really relaxed - it's fine dining in a non-stuffy way. The whole experience was first class. I can't wait to return.

Penny Mahony

A beautiful restaurant with very attentive service and Aiden Byrne was there cooking (always a good sign). The food was excellent and we all thought the tasting menu was great value for money, both in terms of quality and quantity. We particularly enjoyed the scallops, the mushroom and artichokes (thought this might be a filler course but it really wasn't) and the Manchester Tarts! All beautifully presented and well thought out. We'll definitely go back, can't think of a single reason why we wouldn't!

Natalie Clark

We had the 9 course tasting menu and we left absolutely stuffed. Having eaten in a lot of great restaurants, I would put this place towards the top of my list. We had great service with a friendly approach and couldn't fault it at all. One course seemed a strange fit, as it seemed more like a pudding, but it was delicious none the less. Overall great experience and would highly recommend for a trip to Manchester