Have been at the Cote Manchester restaurant a few times and can say it is a solid choice for dinner.
My go to dish is the Ribeye steak. Steak is cooked well and tender, with good flavour.
To point out that when you upgrade your steak for the Ribeye, you need to pay extra for garlic butter. Instead, if you don’t upgrade would be included in the price.
Having said that, I enjoyed the times I stopped by to have dinner.
Lovely cosy atmosphere with perfect mood lighting. The staff were attentive but not overbearing as another review said and the food was so lovely will definitely be visiting again in the near future. I had the sea bream and my partner has steak frites we’d recommend both! We shared the chicken liver parfait as a starter and it was a great portion size and was yummy
We celebrated my son's birthday at the Cote Brasserie and everything was superb! Delicious food, a lovely atmosphere and fantastic staff. My son and daughter had the French onion soup, which was as good as any we've ever had in Paris. We also had the steak frites, Cote burger and the tomato tart fine, all were delicious and perfectly cooked. My son said it was the best burger he'd ever tasted. 10/10 would absolutely dine here again.
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