Baity

Have been wanting to try Baity for a while. Got the opportunity today, and it did not disappoint.. Their Sunday roast menu is limited, but both Lamb and Chicken options were lovely. Lovely soft, succulent, slow roasted lamb with perfectly roasted vegetables served with homemade Yorkshire pudding and flavoursome gravy. Chick options was also just as good. Loved the fact they adid kids' potions of the same meal, which were great. For dessert, we tried the Palestinian kunafa, which is one of the best I've had outside of the Middle East. Was served by the owner who amazing to speak too. Can't wait to go back during the week to try their full menu.

I am from the USA, and I've travelled across the world to try different cuisines. My latest trip has taken me to Baity Palestinian Kitchen, and I have not been this satisfied from eating a meal in so long. For the appetizers, the hummus was really good (on par with some of the better hummus I've had), but the real winner from the appetizers was the halloumi. There was no bitter taste (the halloumi is from Greece), and the texture of the chips combined with the sweetness of the pomegranate really elevated the flavor profile of the dish. From the mixed grill, there was nothing mediocre about it. Shish Taouk was very tender and juicy. The Taouk Chicken Wings were very soft and rich in flavor. Both dishes really shined with the Chicken Fat Mayo! Jericho Lamb Chops were cooked at about medium well in temperature, and the secret to the exotic taste is that they are marinated in pomegranate juice for 24 hours. The pomegranate flavor is subtle but present and really elevates the dish. The lamb kofta was very soft and tender with the grill flavor, but the items mentioned previously are my favorites from the mixed grill. My favorite dish is the Musakhan Chicken. This dish is an absolute must for anyone who wishes to come here. This is a roasted chicken with sumac on top of caramelized onions and bread. The chicken was so soft, juicy, and just overall delicious that it made me ask the owner for the recipe. The owner is an incredible young man with the best hospitality I've experienced as a traveler. This was one of the most incredible dining experiences of my entire life, and I hope everyone in their lifetime has had the pleasure of eating at this restaurant.

Went for the Sunday dinner after finding them on Instagram. Restaurant is lovely and service was friendly. On a Sunday the menu is limited to the roasts only, which we were aware of before coming. A couple of us had the lamb and another member of our party had the chicken, all really happy with the food, it was delicious and we’ll definitely be back to try the rest of the menu another time.

We came on a Sunday where they serve only the roast dinner. It was my first time trying roast dinner and I'm so happy I tried it there. Everything was amazing. The lamb, chicken and gravy are beautifully seasoned. The vegetables and potatoes were cooked to perfection. The cardamom tea and kunafa were really delicious. The decor is beautiful and people there are super friendly. I'd definitely go again, so looking forward to trying the other Palestinian dishes too. Came again for dinner and tried the Musakhan, halloumi fries and mutable, and everything was perfect!!

A restaurant we were very hopeful for, we had received many recommendations and heard very good things of Baity Palestinian Kitchen. The decor is nice and relaxed, it feels welcoming, the front of house staff were good if a little indifferent. The food was very good on the whole, with 2 excellent dishes and 2 mediocre ones. Will happily eat here again if going with friends but if looking for the best of Middle Eastern food I would venture elsewhere.