Wow, so much food! I was so full after the parmo I couldn’t eat my fries! Hatch is such an amazing atmosphere it’s hard to not have a good time! The food makes it that much more amazing! So happy I was able to enjoy this awesome meal.
Best parmo in Manchester easily! I got one with pepperoni, hot sauce, and jalapeño. Tasted super delicious, and was a good portion. Cost 13 pounds.
The chips were really nicely seasoned as well, though perhaps a tiny tiny bit under salted. The garlic sauce was tasty as well. Staff was friendly and accommodating.
If you fancy a parmo in Manchester, I would definitely direct someone here. Personally, I find the location a bit of a shame, as I don’t particularly like underpass / shipping container business centers, but that doesn’t reflect directly on Parmogeddon, who are great!
I ordered this order on UberEats so I cannot vouch for the Service nor Atmosphere but the food was 10/10!
Unbelievable Parmos with a lovely creamy cheese topping. I got the Holy Grail Parmo and my Son & Husband got the Holy Macaroni Parmo. It comes with Seasoned home-made Chips and Red Cabbage Slaw. All of it as a combination really works.
I would love to Visit soon and see if the Service and Atmosphere is up to the Spec that the Food is. I definitely recommend...
Food was so tasty and delicious. I had the Brie and hot honey and I thought it was the prefect balance- though all the other options are tasty too. The side of slaw and potato are also really good and add to the meal. Would definitely recommend trying and it’s worth coming to Hatch just to have it.
Naomi The Travelling Foodie
+5
Very delicious i got the hot honey and feta cheese parmo. It was flavoursome and it was delivered straight to my table. Would seriously recommend this!
And the coleslaw was great too
Some friends were visiting from out of town and thought of checking out this place while walking on the streets. And I have to say, it was an undoubtedly the best decision of my life. They had a limited menu selection, but every item on the menu provided quality and food made with love and care. The portion size was quite big as well. Overall had the best experience and enjoyed the time out.
I do not claim to know what a Parmo is or be a regular.
I was enticed by the high reviews and I have no guilt in leaving another.
I confess I do like my food spicy heading towards over seasoned. So, with that most of the negative reviews may be from those who have a more delicate palate.
To me, a great fillet of chicken smothered in cheese. How can you go wrong.
Spicy salty chips and a sharp sauerkraut complement deliciously.
If in doubt, opt for the mayo, I went all in with chilli sauce. It delivered.
Wood park style tables in an underpass,
Served from a shipping container. No pretentiousness.
Great
The chicken was juicy and covered with cheese, perfectly cooked spiced and flavorful. The side salad is the one for which I can constantly go back to this place. Don't forget to try the truffle butter fries.
Had the cauliflower parmo with mac and cheese topping - portions were big and it was nice... just not very well seasoned? I know its quite hard to make cauliflower more interesting so it's not really on the restaurant 😂 The chips were seasoned so so well and the pickled salad added a really nice sharpness and contrast. So overall it was nice.
Amazing crispy cheesy and garlic-y. The chicken is amazing. Super filling and great price
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