The Alan, Dine And Drink

Adamia Barnes

We had a quick meal here before our comedy show. Food was lovely service was lovely. Whilst we appreciated being squeezed in as the restaurant was empty the manager requires training or should just be kept in the back office. All the staff except the manager were friendly and knowledgeable. The ladies helped us to decide on food and wine. THANKS LADIES 😁 I would definitely recommend dining here the small plates are very different and super tasty

Martin Lingard

We had an early dinner here (5.30pm) before going to a concert. We sat at the bar overlooking the open kitchen. The chefs were friendly, chatty and entertaining. The food was top notch. We had a selection of small plates to share. The slow cooked lamb breast and the salt baked celeriac were particular favourites. Cocktails were good and the relatively short wine list offered a good selection covering all bases. The space is relatively minimalist and industrial, but wasn’t lacking atmosphere. Not cheap but very good value in my opinion. We’re looking forward to going again.

Maria Formosa

Bradley who looked after us is a perfect gent. The experience was amazing from start to finish. We sat at the counter and watched our meals being cooked. Ed the chef was amazing and very chatty and talked about the food and it’s provenance m. Fanni his assistance was amazing too. We had the most exquisite dish of lamb fat cabbage. And to be honest only ordered it out of curiosity but WOW!! What a showstopper of a dish! Sadly we were told it won’t be in the new menu? Honestly, please reconsider! We agreed it we could eat that dish all day, every day. It was sublime and could well be your signature dish. I would love the recipe!! It was a wonderful experience and we loved it! Thanks for a memorable lunch x