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Best Scottish Scallops with Blood Orange Tarragon & Bitter Leaves in Manchester

There is only one restaurant
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Adam Reid At The French
90/100 (6539 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
European
Contemporary
British
British
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Contemporary
Gluten Free Options
Vegetarian Friendly
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Venison
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Cornish Day Boat Brill with Crab Sauce & Leeks
Dumpling to Accompany Duck Breast
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Scottish Scallops with Blood Orange Tarragon & Bitter Leaves
Foie gras
A Warm Northern Welcome Pollen Bakery 'French Malt' Loaf with Beef Butter & Broth
Beef
Prawns
Tater'Ash
Crispy Trotter & Belly with Pickled Onion
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Baked English Custard Pink Rhubarb from Yorkshire Nutmeg & a Sugar
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Warm Cheese on Butter Roasted Celeriac with Black Truffle & Honey
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Sit down
Contemporary
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Accepts Credit Cards
Accepts Mastercard
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Accepts American Express
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Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Full Bar
Free Wifi
After-hours
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Fine Dining
"My partner and I had the Initials Menu last night and it did not disappoint. Every course was delicious, including the bread and butter! There were..."
Suhani Dhar
"I have no words. Well I have actually... Best meal this year. Michelin guide needs to get their act together. From the bread, ham. Salmon. Scallops...."
Paula Borowiak
"First dining experience for quite some time. Located in the Midland Hotel, this restaurant provided a wonderful succession procession of tastes,..."
Steve Chappell
"Beautiful dƩcor and very professional restaurant manager Karina. I got into an exchange of emails with her regarding the reservation and she was..."
helene vagenheim
"We had the tasting menu with matching wine flight. The 'northern' menu is a bit naff but the food is excellent. The service is informal but friendly..."
Andy Townend
"What a great experience this was. The food was incredible from start to finish. The apple dessert was one of the best desserts I've ever eaten. Every..."
Catherine Anthony
"The French is situated in the Midland Hotel Manchester. What a lovely experience this was. The food was incredible from start to finish. Ten dishes..."
Amanda
"Great meal. Signature course all of great quality. Service was excellent and very welcoming. It was my wife's birthday and they really made us feel..."
rugg lugg
"We had the tasting menu, about 17 courses. We sat down at 7pm and departed at 11pm. The staff were all fantastic and very helpful. It was a belated..."
Christopher Massey
"An amazing experience, food and service were amazing, the food definitely was the highlight. EVERY dish we tried was just too good, flavor, idea,..."
ClƔudio Cardoso
"My partner and I went here with a friend and his wife to do the taster menu. His wife is gluten intolerant and they catered for this with gluten free..."
S R Stewart
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