The Edge Cafe

Alan

The must be one of the quirltest of quirky cafes that I’ve ever visited. But it was fun, if you like being thrown together with other travellers at one large table. Authentic thin porcelain china was used. The one person serving and cooking was clearly overwhelmed with the situation so I’d recommend avoiding cooked food and eating cake. Nevertheless, the seafood chowder tasted good.

David McSwiggan

The most unusual cafe i have ever been in the views are spectacular and the chowder was the best I've tasted the scones with cream and fresh strawberries were delicious the owner Fiona makes everything from scratch using fresh and local produce well worth the drive

Daniel Heffern

Excellent service and food. Owner is very lovely and would highly recommend. There's also an honesty policy for payment as WiFi coverage is limited, or cash