Touche Hombre

Came here during their happy hour for an early dinner, between 4 and 6pm. $5 beer, wine or mini tacos. Mini tacos did not include the octopus, fish or special (mushroom), so we ordered the octopus at full price. When they all came out I couldn't really tell the difference in sizes. Tacos were delicious and cheap at that price.

Gluten free chicken wings were to die for, I wish I had just ordered all plates of those. Even my non-GF partner thought they were just amazing wings in general. Tacos were good and had delicious, interesting and unique flavours, only parts the tortillas were a little to tough to chew. Overall though, good meal. Just make sure you have a booking, they're very popular (with good reason).

Good margaritas? Check. Excellent food? (esp. the chilaquiles) Check. Fancy ghostbusters neon wall art that I covet? Check. Except for the constant urging to finish and leave Touche Hombre is a great place to fulfil your Mexican crave. Just don't plan to chill for too long undisturbed. 02/09/19 - changing the rating to 3 - same venue, less edgy ceilings and a changed menu. Some places excite with their changed menus but the absence of the crowd pleasing cauliflower queso was our first disappointment of the night. Chilaquiles have their same excellent taste but the entree portion has been made cheaper, or so it seems, a reduced portion has also been deprived of the usual guac/salsa sides. We tasted 3 of the excellent tacos on offer - cauliflower, lamb and pork and they were all equally great except none came with the usual sides - they've all been moved to chargeable extras. Operational margin related changes aside, its still a great place to get your Mex fix.

Having been here a few times (friend's choice), the experience Is consistent - good food, average service, casual atmosphere with a lively vibe. Today we perched by the front window and waited, then waited some more for a printing issue to be resolved in the kitchen. Ravenous, we attacked the tacos when they arrived. The fish tacos were highlighted with pineapple, coriander, toasted coconut and jalapenos giving them a kick. My friend enjoyed her cauliflower, broccoli and kale tacos, which also had some chilli to add interest. The serves were quite small, which was countered by a generous bowl of chilaquiles (much like nachos). Spoilt for choice by Melbourne's diverse culinary offerings, my ratings reflect this relativity. Regardless, it's still a popular spot for a bite and a drink when one wants to enjoy Mexican influences.