Pinchy's

Level 1, 200 Bourke St, 3000 - Melbourne
Seafood Australian
★★★★★ ★★★★★
84/100
1237 recommendations

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84/100
Sluurpy Score
1,237 total reviews
Tripadvisor
4.5/5
146 reviews
Google
4.5/5
766 reviews
Happycow
3.5/5
8 reviews
Zomato
4.2/5
317 reviews

👍 Recommended by 2 people

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Contact Information

📞 Phone: +61 420 783 719
🌐 Website: http://www.pinchys.co
📍 Address: Level 1, 200 Bourke St, Melbourne

🕐 Opening Hours

Closed
Monday1 05:00 PM - 10:00 PM
Tuesday2 05:00 PM - 10:00 PM
Wednesday3 05:00 PM - 12:00 AM
Thursday4 12:00 PM - 12:00 AM
Friday5 12:00 PM - 12:00 AM
Saturday6 12:00 PM - 10:30 PM
Sunday7 Closed

Google Reviews (8)

A

Arisfoodieadventure_ IG

4 months ago
★★★★★ 5/5
The ambience, the vibes, the locations exclusivity, I absolutely love Pinchy's! And most of all, the food..! Spectacular flavors and a must try! 🤩🤩 💬 All dishes in the set menu were amazing and a rare 5/5 rating on some 😝 Honestly though, because there were nothing wrong with the Ocean Trout Crisp and King Crab Taco, they were delicious. Only critic would be they are too small !! 😂 The whiting was very nice with the garlic puree and the Tasmanian oysters were very fresh and creamy. Last but not least, the Pinchy's Lobster Roll! Again, we wished it was bigger simply because we love the taste and we want more! 😜 Love this place! 🌱 They also do Vegan Friendly Set Menus 🤩
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K

Kate Laidlaw

6 months ago
★★★★★ 5/5
From our first visit to Pinchy's back in 2020, my partner and I knew we'd be coming back A LOT. Apart from how absolutely amazing the food is, the styling of the venue is beautiful, and creates the perfect vibe! Plus, the staff are always so lovely and welcoming. We ended up ordering multiple times during the lockdown tour, and now that they've reopened, we've already been twice! If you go, make sure to try the Calamari Noodles, and the Ocean Trout Crisp - they are to DIE FOR!!! And, of course, you have to try a Lobster Roll 🦞 I'm not even ashamed that we're becoming regulars 😄
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A

Angel Khong

3 months ago
★★★★☆ 4/5
Pinchy’s was a part of the Emporium food court and they were very hard to miss; they were all pink and champagne! On their menu were lobster, prawn and crab rolls; quite simple yet enticing. We tried both the crab and lobster rolls as well as the truffle fries. The rolls were quite mini, but they were fresh and delicious. The truffle fries were also tasty and crispy, although the truffle shavings were not mixed throughout and only at the top. Overall, Pinchy’s were a great quick lunch/dinner option.
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J

Jessica H

6 months ago
★★★★★ 5/5
Nice cute/modern atmosphere. Friendly staff, who are kind, bubbly and welcoming! Food was absolutely delicious! Small portions, a bit expensive, however it is very high quality food. The food was definitely worth the price, it was mouth watering. They have a very big selection of wines and a good selection of ciders. I highly recommend going to Pinchys!
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A

Anni

7 months ago
★★★★★ 5/5
This is my 3rd time here and I guess there's something about Pinchy's that keeps telling me to come back. Food was extremely yummy. Always enjoyed the rolls here. Definitely delicious. Keep in mind, servings aren't huge but it is seafood, even though it seems on the pricy side. Service was very good. Definitely great service from each person. From the minute we walked in to when we left. Made us feel welcome and enjoyed our stay.
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Jasmine Gurung

8 months ago
★★★★☆ 4/5
Loved the food. Will definitely go back here again. My favourite was the crab tacos. The bay bug was also good but it was battered fried so I could not really taste the meat. The truffle fries has heaps of truffles on it which we loved. Salmon cappuccino may sound weird to some but if u think about it as soup it’s actually very good.
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S

Stephanie Rose

2 months ago
★★★★☆ 4/5
🦞 Lobster Roll 🦀 King Crab Taco ☕️ Smoked Salmon Cappuccino 🦪 Fresh Oysters 🍣 Salmon Cones 🐟 Snapper Croquettes 🥒 Moreton Bag Bug Roll 🐙 Octopus Ratatouille After many pop ups, Pinchy’s Lobster and Champagne Bar finally found its home in Melbourne’s CBD. Definitely an Insta-worthy venue, featuring a Champagne Bar, neon lighting and a stunning, heated outdoor balcony terrace over looking Bourke St. The concept was created by husband and wife team who were inspired by the seaside of San Sebastation.The menu is comprised of wild caught sustainable seafood with lobster and king crab sourced from fisheries in Maine and Alaska. Impressively they also have an entirely vegan version of the menu, so no one misses out! Starting with some amazing Chilli Margaritas we then proceeded to order almost every dish on the menu. The Smoked Salmon Cappuccino was so cute and innovative, with the Bisque intensifying as you drink it. The Crab Tacos were crispy the Salmon Cones had a good hit of wasabi. Their famous Lobster Roll was a lot smaller than I expected, it was a bit oily but nice. The Moreton Bay Bug Roll was alright but i don’t think I would pay $20 for either of them again. Considering I feel Pinchy’s kicked off this trend I expected better. Apple crumble I also wouldn’t reorder as we felt it lacked flavour. Everything came to around $130pp however everything is snack sized and intended for sharing over some drinks rather than for dinner as we did. All of the seafood tasted very fresh and there wasn’t anything we didn’t like. It’s the perfect spot for someone experimenting with trying seafood.
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Rukshi Dominic

2 months ago
★★★★☆ 4/5
My Girlfriend & I tried this chic, vibrant ... Loved the atmosphere, the vibe and the playful ambience of the restaurant. We went to try the Lobster 🦞 roll, unfortunately there's a 5 month wait; (Need to be in Season and gets flown in from US) hence we tried the alternative option King 🦀 Crab Roll. Juicy, soft and right amount of tangy-ness. It was good!
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