Sambal Malaysia

Authentic food and very much a guilty pleasure. The food is pretty much exactly what you'd want from an Asian canteen / casual restaurant that serves Malaysian food. The curry is somewhat mild and thin compared to other cuisines such as Indian or Japanese curries, which means that you definitely want rice to go with them. The meats were delicious and fresh, and I find that in general they are great value. I also tried the fish curry which was very generous in the portion of fish and I would say probably the best curry I've had at Mamak. Dessert cone is very interesting if you don't mind getting your hands a bit sticky.

Delightful experience in Melbourne CBD. All the dishes were hot on arrival, the downside was the wait time for some dishes - Customers who ordered after us received the same dish first. Overall, the spiciness of the chicken was up to standard, and the roti was fresh and crispy. Would recommend this spot on a cold evening for dinner!

Such a great place ! Food is absolutely delicious, and always consistent. Been here a few times now, and never been disappointed. The curries are perfect, so much flavour and spice. The roti is amazing! Being able to order from a QR-code and pay at the same time is a great new way of service. Highly recommend this place

Great restaurant for your Malaysian fix. The roti is buttery soft and crispy that goes so well with the curry dips. Highly recommend the slightly spicy curry dip as its the perfect level of spice to cut through the roti. Also ordered the classic Nasi Lemak with an extra piece of chicken. The chicken was big for its size and delicious! Had to also get the green peas to balance out the meal which tasted great with a fresh crunch. Will come again!

Got nasi goreng ($16) and sotong sambal ($22). The nasi goreng was FAR from authentic, they must have added tomato sauce in it - I could taste the tomato flavour in every spoon. Also, they used the frozen mixed carrot, peas, corn and beans veggie packet for the nasi goreng. You are better off making your own nasi goreng/fried rice at home instead of paying a visit here. The sambal sotong was slightly better, a little salty. Overall, it was utterly disappointing. The fact that they could ruin a basic Malaysian/Indonesian dish like nasi goreng says everything about the authenticity of the food here.