Little Chef

My family had been seeing this little restaurant for a couple of years, and then we as usual, like to try the underdog, and might end up surprised. It was near closing time, so it was quite quiet, tended by two hard working personnel’s, owner (cook) and another cook. Don’t let the exterior fool you, the presentation was not bad and the taste not bad as well. We finished everything. I loved the salt and pepper pork (always ordered what I know, not that challenging, but then it will easier to judge 😛) and the chili fish. The fish was amazing, smooth, soft and a little manageable-hot. As always, don’t believe everything on internet, judge for yourself, everyone has different expectation and taste buds. Cheers.