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Address:
120 A_beckett Street, Melbourne
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Google Reviews (8)
For me, It’s always delicious and tasty whenever I dine in. Usually I ordered dry fried pork noodles but today I tried Jojo’s soup pork noodles, it’s also excellent.
There are things I really like such as soup is warm enough, 4 choices of noodles, you can add eggs on your noodles. Several choices of side dishes. And service is ok.
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Google
Service was standard, pretty fast despite a little crowd on Sun noon. Food was average. Crispy pork was okay, dried chili pan mee tasted okay (anchovies and minced pork), too little vegs and in my view, the texture of noodle was too thick ("tear" noodle requires additional one buck). Wonton soup pan mee was also average, soup was less flavorful. I guess this is the closest you can find, quite different style from what I had back in Malaysia.
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We came when there was no one there so we had great service. Had the fried noodles and it was really good the more I ate it. Really enjoyed the texture. Didn’t take a picture of the fried one unfortunately.
Google
the food is so nice, but the service is so bad!
i ate there for so many times and they treat us impolitely.
they said that there si a minimum spend for card and I already said it’s okay if i can’t order below $15 and i go out nicely, but then this cashier person said to me impolitely to come in again and buy the food with card for under $15 only for this time.
i mean if there is a minimum spend it’s okay i won’t eat there, but the thing that makes me uncomfortable is the way they speak.
i’m so sorry for doing this review, but the impolite gesture not only happen once but couple of times. i hope u can develop the service, thank you!
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Google
Had the Lat Jiu Pan Mee for $14.9, tasted basic and totally overpriced. Customer service wasn't great too.
Food wise - not much ingredients included, was expecting some crispy anchovies or black fungus slices that are quite typical in Malaysian's pan mee looking at this price, but it only came with meat mince, one egg and some spring onions. The taste was really basic too.
Service wise - cashier guy asked a question and when I answered he turned around doing other things...and needed me to repeat my answer again when he is back. This happened twice, not a nice experience.
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Google
Their packaging for delivery is so neat. With clinged wrap package and the food tastes awesome. I really love the lat jiu panmee with perfectly cooked noodles, egg, and meat (pork and fish) !!
It is way more better if you dine in 😋. The soup base also tastes great. Rich broth and saltiness
Google
The Lat Jiu Pan Mee was an absolute banger. Fresh noodles and the egg was cooked perfect. Didn’t enjoy the dumpling one as much but the Lat Jiu is worth coming back for anyday
Google
I stopped my visit to this cafe being a long term customer and I believe you - the owner needs to go back to school and learn some basic knowledge of service and train your staff out! We were badly disgusted on our visit last Friday and decided not to come back any more! When we were given a dirty table while your staff simply ignored this, we approached to your counter and grabbed a AJAX multi purpose spray clean and a cloth. Your staff person who was a young man yelled at me and said it is not for cleaning tables so I'm not allowed to use it! Well fine, I tried to understand why a multi purpose spray is not allowed to clean the table surface, your staff said to me it is for cleaning windows only! Well thank you for teaching me and updating my knowledge. But instead of yelling at a customer, wouldn't the moral of this situation be firstly thanking a customer for doing YOUR job unpaid, and telling the customer what SPECIAL cleaning detergent at your cafe is allowed for cleaning a bloody dirty table??? The way your staff approached to a customer is absolutely rude, aggressive, and no basic social manner at all!!! I believe the way your staff services your customers was trained by you - the owner as you are the one be a role model!!! I may not wish to mention that on my another visit there was a dead insect in my soup! Can you please tell people how you manage your food hygiene and food safety at all??? I wish your business all the best!!!
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Google
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