The Bar

Nice spot but out of the way. Quite warm in the sun as its a bit of a greenhouse. Food wasn't bad but the chicken burger I had came on a toasted bun with just the chicken and salad so it was very dry. The bun had no sauce on it and was toasted like you would with a toaster. Highly recommend using a griddle with some butter and absolutely add the spicy mayo on both sides of the bun. Chicken could have been thicker as that was also a bit dry. Aside that, everyone else including a toddler in the group was more than happy with everything else. Certainly worth a visit if you're in the area.

When I discovered this place by the marina, I thought people came here mainly for the atmosphere and the opportunity to observe the open space at the mouth of the river. However, the dinner was amazing! The swordfish is a very good size, perfectly cooked (a real hearty steak), nice texture, no aftertaste and with a good selection of juicy vegetables. The service is impeccable. Many thanks to the waiter who made my visit very comfortable! Thank you for the opportunity to enjoy small pleasures!