Fausto's

Elienne Harris

I couldn't really fault the restaurant, the food was excellent, garlic mushrooms to start, Sea Bass main with a side of garlic bread (which I couldn't finish). Busy, warm (a bit too warm), cosy, a little loud but accommodating and pleasant. I can't rate them higher, neither can I mark them down for the entitled young twits who came in, seated themselves and proceeded to have inappropriate, loud, conversations about bodily functions and their, shall we say 'unusual' bedroom activities. Drunk? Maybe, had it not been for them I'd have stayed for dessert and a coffee but I couldn't tolerate it any longer. I'm far from prudish but listening to that was beyond what I'd consider comfortable. There's a time and place for that, chaps and that wasn't it. All in all I would recommend Fausto's and would return again, hopefully sans the riffraff.

Tom Caro

We were greeted with friendly staff and has such amazing food here. We couldn't finish our mains, as the server recommended the Alpina Salad, which came with blue cheese and walnuts. It was amazing and got the reminder packed up in a takeaway to finish off later. Great food, great service, lovely atmosphere, quirky and yummy.

Callum Smart

Lovely lady managed to squeeze our family in spontaneously - were upfront we had an hour gap - we were not rushed at all. One chef, lady's brother helping out the restaurant - the food came out almost immediately, brilliant service - had time for desserts. Very glad we could be served, was the perfect end after a day trip. Please thank the chef.