Florence Jesmond

Mick Hirst

I've been to many restaurants and meals maybe over 2k over my time including TV chefs. This restaurant has got to be the best I've been to, while on a Tuesday night. Ice bucket for lemon and water without requesting. Service from the right side. Cheesy garlic bread to share and both had fish main course. The wrapping of sea bass was amazing, often I don't see it on a menu. Best meal I've ever had. Well done to chefs and FOH staff.

Toshie

Amazing place, very tidy. Great service and very attentive. Food is lovely, the waiter we had was libby, very keen to make the visit more pleasant and does the best to her ability in serving customers. Will be coming back.

S M

We booked for lunch at 1pm arrived a little early and they were still getting the restaurant ready so we had a drink outside. Not much atmosphere but that's because we were the only ones in most of the time. Food was delicious though and would definitely return.