21 Restaurant

We visited 21 for a special occasion and had a marvellous evening. We started with excellent cocktails, French 75, which I found paired especially well with the oysters we ordered. We tried both the Sashimi and Tempura oysters and we loved them. The tomato ponzu gave the oysters a delightfully fresh zing while the oyster mayonnaise was very rich and full of umami. After the oysters we had the white asparagus with ham and truffle which was packed full of flavour. However the absolute star of our dinner was undoubtedly the Tournedos Rossini. The filet mignon was cooked precisely rare, as ordered, and it was beautifully seared on the outside and very tender and tasty on the inside. The seared truffle and foie gras gave the dish a luxurious richness which was perfectly offset by what tasted to me like mustard in the mashed potatoes which were smooth and buttery. The crown of potato crisps gave the dish an exciting crunch, which balanced the overall textures. Finally, the crouton under the steak tasted divine as it had soaked up the juices from the fillet and the Madeira sauce. I would certainly love to go back and try more of their menu and of course would recommend a visit

Lovely restaurant. Beautiful linens, tableware and glassware. Professional and very welcoming staff. Can recommend Tournedos Rossini, made in the classic style with all of the rich, deliciousness you'd expect. Truly worth every penny. Great selection of wines, ports, cocktails etc. Early dinner special price is a bonus. All in all, a really enjoyable dining experience.

Went for Sunday lunch - they were a little busy and unfortunately the service suffered, it took an hour for the starters to turn up although party I was with made up for it with drinking expensive wine so maybe it’s a tactic :) . Food was great aside from soup starter which was quite poor and tasteless (Jerusalem artichoke) otherwise ok. Staff very friendly and helpful. Would recommend overall.

Great festive menu at 21. Wide and interesting choice for our party of wide age and tastes. We particularly enjoyed the cheese souffle, pheasant, the chestnut pie (v), fresh doughnuts and chocolate souffle with caramel sauce. Good selection of wines. Pleasant atmosphere and full of diners. Excellent all round.