Your Impact
Recent Reviews
- the concept feels confused. - dishes aren’t cheap and portions are quite small for sharing so it’s not proper tapas. A full 5 or 7 courses also would cost more per person than a Michelin tasting menu. - like Wags, the food comes out when it’s ready including some parts of the same dish coming out at separate times. - the options are well executed, flavoursome and unique. Albeit nothing is memorable enough to make me crave coming back for it. The menu changes constantly so it probably wouldn’t still be there in any case. - the place is cosy and clean but the table fills up quite fast and you don’t tend to get new cutlery between courses. - spent a fair whack but was hungry again a few hours later. The black rye bread was really tasty. - good to try just not for me.
First time visiting and not disappointed. Service was 5 stars and the food was beyond Michelin standard. Just incredible and would highly, highly, highly recommend. Rachel was top drawer and a credit to your business 👏
Lovely restaurant with a small plate style of serving. Lots of beautiful seafood cooked to perfection. They could cater for my husbands dairy allergy. The staff were super friendly and accomodating and the wines were dwlightful