We ( my husband & I ) went to this Tomahawk Steakhouse in Newcastle on the 6/10/2023 - Friday. This is the 4th Tomahawk Steakhouse we have been to. We love ALL the Tomahawk Steakhouse from various cities. Whichever place we have a holiday that has Tomahawk Steakhouse. We sure would have our lovely, romantic dinner in Tomahawk Steakhouse. Tomahawk Steak is so tender and flavour & is so skilfully done. With great presentation. The service was excellent. We were served by a waiter named Connor. He is so attentive and helpful, & a warm, welcoming smile. He made sure we had everything we ordered and made sure the food was in satisfactory condition. We would be back to more Tomahawk Steakhouse in a different city around the UK. Highly recommended ⭐️⭐️⭐️⭐️⭐️
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At first, we were a little disappointed. We arrived one hr early and couldn't be seated, so we sat at the bar for a pre-drinks for an hour. As we waited, there were 3 empty tables (2, abd 2x 4 seaters), and was showing availability online. So we were not sure why we had to wait so long. As soon as our booked time came, we watched a table being cleaned down for us (the 2 seater that had been empty the whole duration we were there), and we got seated at our allotted time.
The food and service was awesome! So was worth the wait.
There was a special menu on. £20 for 3 courses and pay for the extras (such as sauces and extra sides) , but we wanted the surf and turf from the main menu. It was around £80 that came with sirloin and rump steak, king prawns, squid rings, oysters, fantastic lobster and prawn mac&cheese, as well as your own chosen 4 sides. We had garlic Brocoli, beef dripping chips (LOVE THESE!), beer battered onion rings, and cheesy brisket hash browns. We also had a garlic sauce, which was extra.
It was all INCREDIBLE! I'm not a fan of oysters but I tried it anyway. It did have shell in, which cemented why I really dont like oysters. We requested medium on both the steaks (as couldn't have diff temps). My hubby likes his steak done rare and I'm a well cooked kinda gal. Tbh the sirloin was more med-well, and the rump was cooked well done. So I was super happy 😄. Hubby still really enjoyed it, and they were seasoned really well.
All together, we paid around £120 which includes drinks and extras. We didn't have puds, and we were stuffed!
Even with these small niggles, I would highly recommend going again. Highly enjoyed the food and could eat it all again (minus the oysters for me! Hubby can have both next time 😊).
I expected better or stronger flavor, I asked for medium rare and I got almost blue in some areas.
To be a tomahawk well im unsure maybe marinated a longtime would make it better.
4 stars only for the mushrooms i totally loved.
Even tho Im giving 4 stars, I dont think I'd ever go back
Lovely place, welcoming staff and the food simply the best. Huge portions! And my vegetarian dinner was amazing too!
Very busy at 7pm on a Saturday but got seated quickly. Server friendly, service quite quick. Food very good, nice size portions.
Went here for my birthday. Had high expectations due to 'social hype'!
Glad to say all my expectations were met! The food was delicious. Oysters to start, were really good, then we went for the tomahawk sharers platter...
The (ribeye) tomahawk was melt in the mouth. The sides were also amazing especially the onion rings! The chocolate cake was insane!
The atmosphere is really relaxed and the staff were lovely and service was great!
Nice cocktails aswel!
Pricey but worth it! 5/5
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Was welcomed by a lovely lady in a warm and clean setting. My waitress seemed abit stroppy as she was walking around taking orders. She seemed to light up through the night though when engaged in conversation about the Menu.
Crispy duck wraps were really tasty, but the Duck was alittle soggy it was covered in Hoisin, rather than giving me a spoon to help myself with Hoisin. The bowl of hoisin seemed more like more like a dip.
The steak was well seasoned and good perfectly with distinctive grill marks. However, I do wish more steakhouses gave you the option of grilled, or pan fried as ill always go for pan fried. I feel grilling steak is the easy option for a restaurant to pump out orders without love.
The parm fries were to die for along with the beefy gravy! I could just of had a plate full ... sadly the brocoli was a let down and still really hard. Not al dente as it should be.
Desert was a novelty, yet very scrumptious and morish. The sauce was sadly not hot enough to melt the chocolate dome properly and turned it into a soupy mess.
I was very pleased to hear when the waitress brought the bill over, that the service charge was optional and can be removed. She may get stick for saying it but I think adding a sneaky service charge on is not right. I'd rather give some cash to the waitress for her own pocket.
The meal for myself was quite expensive and would say its just alittle over priced, but saying that I did enjoy myself despite being alone. I would recommend but perhaps as a one off or for a special occasion.
Excellent from start yo finish. Food was top class, steaks were perfectly cooked all dishes were beautiful. Staff and service were 100% so helpful and friendly, couldn't do enough for us
A Sunday lunch birthday treat, ordered 2 beef dinners with a side of pigs in blankets and a hot cookie dough topped with ice cream for desert.
We sat to eat around 12.30, the place was getting fairly busy with groups and families coming in to enjoy their lunch. A lively, warm atmosphere with interesting decor and place settings.
Staff were friendly and attentive, our food was served promptly and piping hot. The meal was delicious, the beef melting in the mouth and possibly the best roast potatoes we've ever had.
Thanks to the team at Tomahawk, we are looking forward to our next visit.
Highly recommend if you're visiting Newcastle or live locally. The food was excellent and the staff were very attentive. We visited on a Monday and it was pretty busy so if you're planning a visit at the weekend I'd definitely book in advance. I'd say it quite reasonably priced for what you get, similar to decent steakhouses in Glasgow.
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