Tomohawk

We ( my husband & I ) went to this Tomahawk Steakhouse in Newcastle on the 6/10/2023 - Friday. This is the 4th Tomahawk Steakhouse we have been to. We love ALL the Tomahawk Steakhouse from various cities. Whichever place we have a holiday that has Tomahawk Steakhouse. We sure would have our lovely, romantic dinner in Tomahawk Steakhouse. Tomahawk Steak is so tender and flavour & is so skilfully done. With great presentation. The service was excellent. We were served by a waiter named Connor. He is so attentive and helpful, & a warm, welcoming smile. He made sure we had everything we ordered and made sure the food was in satisfactory condition. We would be back to more Tomahawk Steakhouse in a different city around the UK. Highly recommended ⭐️⭐️⭐️⭐️⭐️

At first, we were a little disappointed. We arrived one hr early and couldn't be seated, so we sat at the bar for a pre-drinks for an hour. As we waited, there were 3 empty tables (2, abd 2x 4 seaters), and was showing availability online. So we were not sure why we had to wait so long. As soon as our booked time came, we watched a table being cleaned down for us (the 2 seater that had been empty the whole duration we were there), and we got seated at our allotted time. The food and service was awesome! So was worth the wait. There was a special menu on. £20 for 3 courses and pay for the extras (such as sauces and extra sides) , but we wanted the surf and turf from the main menu. It was around £80 that came with sirloin and rump steak, king prawns, squid rings, oysters, fantastic lobster and prawn mac&cheese, as well as your own chosen 4 sides. We had garlic Brocoli, beef dripping chips (LOVE THESE!), beer battered onion rings, and cheesy brisket hash browns. We also had a garlic sauce, which was extra. It was all INCREDIBLE! I'm not a fan of oysters but I tried it anyway. It did have shell in, which cemented why I really dont like oysters. We requested medium on both the steaks (as couldn't have diff temps). My hubby likes his steak done rare and I'm a well cooked kinda gal. Tbh the sirloin was more med-well, and the rump was cooked well done. So I was super happy 😄. Hubby still really enjoyed it, and they were seasoned really well. All together, we paid around £120 which includes drinks and extras. We didn't have puds, and we were stuffed! Even with these small niggles, I would highly recommend going again. Highly enjoyed the food and could eat it all again (minus the oysters for me! Hubby can have both next time 😊).

Dined here for a company outing and had a great time with great food. I had the wagyu meatball starter which having had wagyu meat before I was very excited for. However the meatballs were overdone and lacked much flavour unfortunately. From that point it was all fantastic! The fillet was cooked well and the smoked bacon sauce was delicious. The mushroom side was a generous portion and also had a tasty sauce. The brisket cheddar hash was tasty but was more cheese than meat and hash brown so wasn't quite was I was hoping it would be. I devoured the Kinder brownie dessert which was a good size. I prefer my brownies room temp but this one tasted superb. My favourite gin helped was it all down and the brilliant service clinched a great evening.

Was welcomed by a lovely lady in a warm and clean setting. My waitress seemed abit stroppy as she was walking around taking orders. She seemed to light up through the night though when engaged in conversation about the Menu. Crispy duck wraps were really tasty, but the Duck was alittle soggy it was covered in Hoisin, rather than giving me a spoon to help myself with Hoisin. The bowl of hoisin seemed more like more like a dip. The steak was well seasoned and good perfectly with distinctive grill marks. However, I do wish more steakhouses gave you the option of grilled, or pan fried as ill always go for pan fried. I feel grilling steak is the easy option for a restaurant to pump out orders without love. The parm fries were to die for along with the beefy gravy! I could just of had a plate full ... sadly the brocoli was a let down and still really hard. Not al dente as it should be. Desert was a novelty, yet very scrumptious and morish. The sauce was sadly not hot enough to melt the chocolate dome properly and turned it into a soupy mess. I was very pleased to hear when the waitress brought the bill over, that the service charge was optional and can be removed. She may get stick for saying it but I think adding a sneaky service charge on is not right. I'd rather give some cash to the waitress for her own pocket. The meal for myself was quite expensive and would say its just alittle over priced, but saying that I did enjoy myself despite being alone. I would recommend but perhaps as a one off or for a special occasion.

Went here for my birthday. Had high expectations due to 'social hype'! Glad to say all my expectations were met! The food was delicious. Oysters to start, were really good, then we went for the tomahawk sharers platter... The (ribeye) tomahawk was melt in the mouth. The sides were also amazing especially the onion rings! The chocolate cake was insane! The atmosphere is really relaxed and the staff were lovely and service was great! Nice cocktails aswel! Pricey but worth it! 5/5

Very romantic and warm atmosphere with some brilliant staff who couldn’t have been more attentive sending my girlfriends steak back for further cooking and being more than happy to change the ice cream flavour on our dessert. In terms of the food there are so many options of steak which were apparently excellent, for outside of Teesside the parmo was pretty decent however the beef dripping chips that came with it were magnificent. The cookie dough was a highlight of the meal and great for sharing. All of this was topped off by having a table overlooking the sage, if you are looking for a treat and are a fan of steak I can’t recommend this place enough!