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Best Olive Tapenade in Newcastle upon Tyne

There is only one restaurant
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The French Quarter
92/100 (2091 ratings)
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Vegan Options
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Wine Bar
French
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French
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Baked Camembert
Pork
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Flight of 'Discovery' Red Wines
Houmous
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Mousse Au Chocolat Maison
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Au Vin
tartiflette
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Olive Tapenade
Champagne
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Pork Medallions
Bavette Ć  l'Ć©chalote
Creme Brulee
Planche De Fromage
Charcuterie board
Chocolate mousse
Salad
Planche Mixte
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Beef Bourguignon
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CrĆØme BrulĆ©e
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Highchairs Available
Full Bar
Accepts Credit Cards
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Mid-range
"Such a lovely place. Really gets the atmosphere right with cool interior and great service. The food is great and there's a good selection for..."
David Wierzbicki
"I went here for Valentineā€™s Day and it was absolutely amazing! Staff were so friendly and the food was divine. My partner and I are both vegetarian..."
Cory Winter
"They really really looked after us here. Proper Francais style. Take a look at the pictures, they speak for themselves. I didnā€™t have any wine coz..."
Alex Sayer
"Tres bien. Magnificent meal. Wine šŸ· delicious šŸ˜‹ Staff very friendly, service very good. Good atmosphere Recommend will definitely be returning..."
Jac x
"Absolutely wonderful. This was my first ever solo restaurant trip, after I lost my husband 4 months ago, so I was a little nervous. But the staff..."
Courtenay Pearson
"Impeccible seevice, delicious and fresh food with tasty wine. Well worth the cost. The service was fantastic and we were given lots of advice around..."
Alan Carter
"Booked here after reading all the excellent reviews and we weren't disappointed. From start to finish we had a fabulous evening......the food was..."
Joan Mclennan
"Perfect food with a small thoughtful menu, amazing wine/drinks list and attentive knowledgable staff with great surroundings. Have recommended to..."
Emily Burke
"One of the finest restaurants of Newcastle. French cheese charcuterie board was too good & the French fries . The French toast dessert was the best..."
niharika chandra
"A wonderfully relaxed restaurant serving great tasting food. Designed more as sharing plates. Service was excellent and I was impressed to the effort..."
Stewart Duguid
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