Copper Restaurant

I had a fantastic dining experience at this restaurant! The food was truly amazing, especially the chicken and satay chicken spring rolls, as well as the braised short rib. The staff were very attentive and provided great service. This was unquestionably the best food I've enjoyed in quite some time. Highly recommended for anyone looking for a memorable culinary experience! Can't wait to return.

Started with the ham hock starter and the satay chicken spring rolls - so delicious. Had the roast beef and roast lamb for main course. Both meals were outstanding and couldn't get enough of them. Laoise was a perfect waitress and was very helpful and kind. Sorry - didn't take any pictures as food was too delicious. If you're lucky enough to get the rhubarb dessert you must. I would say that's the best dessert I've ever had. Compliments to the chef and the team.🌟🌟🌟🌟🌟 James from Manchester.

10/10, this place is amazing from start to finish. The staff are fantastic, particularly the French waiter who is extremely knowledgeable and clearly very passionate about the menu and his recommendations were amazing. We got the steak, cod and monkfish which was all cooked perfectly. The starters and desserts were stunning as well. I highly recommend this place you won't be disappointed!😊

We were staying in Annalong just outside Newcastle and dropped by Grahite in the hope of getting a table. A short 5 min wait at the bar and we were shown to the table by the French server, who sounded like the chef Raymond Blanc. And aren’t we glad.The food in this place was UNREAL, so good in fact I never took pictures of the steak I had, as I was too busy getting stuck in. We both had sirloin, and like everyone else we are normally peppered sauce lovers. The sirloin comes with a Jus which again was delicious. Pictured is the Ham Hock Bitterballen which was part of the snacks on the menu. Crispy on the outside, ham melts in your mouth and the sauce with the fresh apple slices all worked well. I would definitely recommend this place, all around great service, great menu, lovely decor. It could very well have been Raymond Blanc in that kitchen, who’s knows?