Thai Golden Bell Restaurant

When you are looking for a high end Chinese dining experience you'll find it here! The decor on the inside is properly appointed and has the perfect balance of class and style without going overboard. The service was fast, friendly and they catered to our every need. The food was great including the Perking duck we shared, egg rolls, dumplings, and noodles. Over all it was a pleasant experience that you will need to pay for but definitely worth it!

When you stumble upon a delicious gem… All Ketong, my server, had to say were these three words… “We have lobster”. Tell tale signs for the perfect shrimp wonton soup: Consumé is clear and flavourful Wonton wrappers are delicate and thin Contents of wonton (shrimp) is fresh and seasoned perfectly where the shrimp is still the star of the first act. Contents of wonton are tightly wrapped Scallions are still crisp with a burst of flavour (they were literally just chopped before sprinkled onto your soup) The lobster flavour I chose today was the combination of ginger, garlic and green onion. Next time the garlic and black bean! It was incredibly fresh and I love that the edges of the lobster 🦞 meat were gently crisped. The chef chopped the pieces into easy to eat! The House Fried Rice was pretty good. The Baby Bok Choy was to die for! The sauce was kept light but that wok toasted minced garlic!!! Yum!!! It’s safe to say, I’ll see this place again! Ketong has worked here for 17 years and his service was warm and impeccable. He didn’t miss a beat. High end and worth every dollar spent. Can't wait to try the Peking Duck next week! Tony, the host at reception and possibly the owner was lovely too.

We've seen a couple of Cynthia's restaurants but never tried it out until now. There are two restaurants in this plaza, a Chinese one and a Thai/Korean/Japanese one. I ordered from the Chinese one and got vegetarian spring rolls, chicken wings, and chicken flat noodles. They were all delicious. Will be coming back for more.

Cold and very low quality. We went for lunch and it cost us $150.00. Waitress are trying to ignore you when you call them. I requested my drink which they charge me for but they ignored me up to the last minute. Food comes so late and mostly under or over cooked. Don't recommend at all. You can go to better restaurants for that price.

Very enjoyable, excellent selection of sushi and dim sum dishes. The menu is all you can eat and is ordered through a tablet left at the table. The menu has pictures of all the dishes and details of the number of pieces included in the selection. I especially enjoyed the robot that delivered the food.

I went for a dinner with my family 3adults, the food was low quality but the price was high. The waiter was pushing us to order more dishes for 3 adults. I ordered a crab soup cost $9 which is very small and only for one person and overpriced for that quantity. I was expecting a decent quality soup but they failed. They used artificial crab which you can buy at Walmart for $3 and mix it up. I have ordered Seafood fried rice; again I was disappointed with the taste. Shrimp tasted no flavor at all. Again looks like $10 shrimp bag you can buy at Walmart and mix it up with rice. Each dishes I was charged almost $20 so at least serve some decent quality food. You can go to better restaurant for that price. I will not recommend this place…

Only ordered take out through their online app which is very easy. Orders were alasy packed well so by the time we got home still tasted as good as if we sat in. They separate the sauce for you to add at home so the meat stays crispy. Most dishes ordered were very good however, veggie lo mein wasn't very flavourful and order of sweet and sour pork was small for the price. Rice dishes, spicy shrimp and Singapore noodles though were delicious, plentiful and are our go tos. Have not dined in but every time I've gone to pick-up (don't deliver to Sharon) I have seen tables available.

Good food. A little high price on the AYCE sushi though. They didn't give us a couple things on our order. Have some nice plexiglass to separate tables and they do an electronic sign in which was pretty neat. Liked the dessert options but the cream puffs would of been better just served cold and not fried. They were way too oily.