Homestead.

Had a terrific experience dining at homestead. This is a great example of a restaurant doing the right things. The service was above and beyond. The food was phenomenal. I highly recommend the homemade bread. Not only was the food and service not notch but the restaurant has a great atmosphere and modern day esthetic that is timless. It's a great spot for any occasion to eat food and have some drinks.

Went to Homestead tonight for what’s probably the 5th time in 2-3 years, found it even better than I remembered. Great cocktails and really interesting and delicious small and larger plates. Had a lovely time at the bar watching thoughtful bartenders craft beautiful drinks that were as good as they were interesting (turns out you can light rosemary on fire in a restaurant if you have the right type of smoke alarm). Anyway, going to be a more frequent destination for date night. Probably the best restaurant in the Noho area right now. Thank you Homestead!

I recently had the pleasure of dining at this restaurant on a Sunday evening, and it was truly an unforgettable experience. The ambiance was perfect for a peaceful evening alone, with a clean and inviting atmosphere. The open kitchen concept added a unique touch, allowing me to see my food being prepared, which I loved. The staff was incredibly friendly and attentive, making me feel special throughout the meal. And I must mention the Black Rose cocktail - it was absolutely phenomenal, a delightful complement to the delicious meal. I can't recommend this place enough for a memorable solo or couple dining experience on a Sunday evening. The decor of the place was also something I truly appreciated, adding to the overall charm of the experience!"

Went here on a date, didn’t know much about the restaurant but was pleasantly surprised. The drink I got was an elote margarita which I felt could be a hit or a miss - thankfully, it was a hit! The burrata was excellent, the focaccia was a bit dry, and the pasta was good quality but I would probably try something else next time. Nothing wrong with it, though, just a different flavor than I was expecting for pasta with clams.

We are new to Northampton and this restaurant was recommended to us as one of the best in the area. It was described as a “date restaurant.” Visited tonight to celebrate our 40th wedding anniversary and we were not disappointed. The food was delicious, and the service outstanding. I especially liked how the staff worked together as a team. Plus they all seem enthusiastic and happy. A bit noisy when the restaurant is full. But not terrible. We will be back!

We tried Homestead for the first time last night and we loved everything about it! Service was great. We ordered the shishito peppers (I wish these were always on the menu-delicious!), the bread (also delicious), and the cod and pasta with pancetta and squash (both totally delicious!). I woke up dreaming about my dinner. I can’t wait to go back!

Unique and satisfying food with excellent service in an inviting interior. I've been here twice, and having been around this area for a while now, I can confirm that the price point and quality are really good. I was surprised by how good the skirt steak was for $33 - it was cooked perfectly, had delicious veggies with it, and was nicely plated. It did say it was "sharing" size, which I think was wrong since I had no trouble eating it myself after an appetizer and still had dessert, but that's beside the point: this place is great.

Began the meal with the focaccia and the burrata. Both were really good. The burrata was placed on a bed of cabbage and sweet potato, interesting profile and pairings, would definitely recommend trying it. The focaccia came out quickly and had enough pieces that we were also able to enjoy it with our entrees. I was disappointed that I wasn't able to try the menu addition that featured the scallops. Ordered the ricotta dumplings pasta and they were okay, the sausage that was in the dish was pretty good. Our other entree was the spaghetti that had a buckwheat pasta and mushrooms, definitely a different taste than "normal" pasta but was good. The martini was made well and the service was pretty quick and definitely pleasant.

We've been here several times, as we love the Rigatoni Bolognese and their special stuffed pasta which changes regularly is always tempting! Tonight we ventured to try a few other pasta dishes as well. The marinated olives and foccacia are a great starter. The Black Rose is one of the best drinks I've ever had! Friday night around 5:30pm we didn't have reservations, but scored seats at the bar, and received tremendous service by the male bartender that night!