The Kings Head

Have not had such a good dining experience since a Michelin star in Oban. Exquisite menu, chef showing some real talent. I’m not normally a fish man but the lemon sole was to die for. I’ve seen many cheese boards and the cheese was good but the biscuits were a wow - really unusual I know but please try it. Have no hesitation in recommending this with a decent wine list what’s not to love. Food of this quality is worthy of support.

Had a really great meal for 2 on a Friday night. Could not fault anything with the food or service! Haven't been for a while and it was good to see that the food is fantastic as ever. My celeriac starter was super tasty and definitely Michelin star quality. I'm very fussy with wine and it's rare to find something on a wine list I like, but they had a fantastic Californian oaky Chardonnay, which sadly is a rare offering in most places. The nice relaxed atmosphere and friendly staff topped the evening off. Will be back very soon! Thanks ...Sarah

Impeccably presented culinary masterpieces served in a pleasant restaurant with polished wooden tables and floor. It appears that the evening menu changes monthly. Ours included pigeon breast, lamb rump, ox cheeks, monkfish and steak burger. The vegetarian option was charred Romanesco. I would recommend the restaurant for a celebration - the menu and food is special. It is pricier than your average fayre, but the experience is way above average! Expect to pay £30 - £50 for two courses, £10 for a dessert. A good choice of wine by the glass or bottle. Very clean throughout, all tables backed by clear Covid-screens which were present but not imposing. Attentive table service with bell (although never had need to use it). Well stocked bar and wonderful wine. Very pleasant staff. Village is located in lovely rolling countryside not far from Holdenby (house) and Brixworth (Anglo Saxon church), easy to get to from both Northampton and the A14. Car park at rear. Can't wait to return !