The Kings Head

The Kings Head, Northampton 23 Brixworth Road - Northampton

Now open
Bar
• European
• British
• Pub
• Contemporary
• Sit down

100/100
Recommended by 4 people
Give a rating

What's your favorite The Kings Head's dish?

Ratings and reviews

100
/100
Based on 1856 ratings and reviews
Updated

Ratings of The Kings Head

TA

Trip
Last update on 09/11/2023
4,5
495 Reviews
Google
Google
Last update on 15/11/2023
4,6
291 Reviews
Foursquare
Foursquare
Last update on 15/11/2019
7,6
11 Reviews
Facebook
Facebook
Last update on 03/12/2021
4,9
148 Reviews

RG

Restaurant guru
Last update on 03/12/2021
4,6
851 Reviews

Available menus

Reviews

Facebook
Matthew Slinn
+5
Visited Brasserie 23 at the Kings Head, Spratton on Saturday last. Fabulous meals cooked to order by top chef Daniel Tompkins. I had the roast chicken breast (excellent) but having seen the beef cheek bourguignon and mushrooms on the plate opposite me I'll be back for that while it remains on the menu. A really delicious meal and a great evening - thanks Danny and staff.
Facebook
Kerry Maguire
+5
Mum treated us to a meal out at the weekend so we booked a table. Mum is 89 on Friday and has a small appetite but they had no problem in adjusting her portion size for the macaroni cheese. I had the burger 23 and my husband had ham, egg and chips. The burger was one of the best I have ever eaten and the chips were divine. My husband thought the quality of ham was awesome. Mum loved her meal and finished it all which is most unusual! Needless to say, two of us had room for pudding. Staff were brilliant even though the place was busy. Lovely for us all to see Jo. If you love great tasting food made with quality ingredients then you must come here.
5
Mark Dicker
+5
Have not had such a good dining experience since a Michelin star in Oban. Exquisite menu, chef showing some real talent. I’m not normally a fish man but the lemon sole was to die for. I’ve seen many cheese boards and the cheese was good but the biscuits were a wow - really unusual I know but please try it. Have no hesitation in recommending this with a decent wine list what’s not to love. Food of this quality is worthy of support.
4
papakarls kitchen
+4
Had a great meal with my wife. She enjoyed the Aberdeen Angus steak 🥩 and l enjoyed the bream
5
TUI 125
+5
Absolutely amazing. The food is great here. Not the cheapest but very high quality. So tasty and worth the money. One of the nicest restaurants in the area. It has atmosphere and the staff are really friendly. Overall the food is superb and I recommend, we will definitely visit again
5
Kelly Rock
+5
What an amazing experience at the Kings l had with friends. The food did not disappoint- succulent scallops, juicy fillet steak, amazing desserts. Only downside is that if you have an allergy or intolerance its not clearly written on any dish ( gluten,dairy,nuts etc). I had to ask for a dish if it contained dairy but besides that it was amazing. Remember to bring lots of wonga!!£££ worth it
5
lorna flanagan
+5
Best restaurant I've visited, food is amazing
5
Mick Chivers
+5
Impeccably presented culinary masterpieces served in a pleasant restaurant with polished wooden tables and floor. It appears that the evening menu changes monthly. Ours included pigeon breast, lamb rump, ox cheeks, monkfish and steak burger. The vegetarian option was charred Romanesco. I would recommend the restaurant for a celebration - the menu and food is special. It is pricier than your average fayre, but the experience is way above average! Expect to pay £30 - £50 for two courses, £10 for a dessert. A good choice of wine by the glass or bottle. Very clean throughout, all tables backed by clear Covid-screens which were present but not imposing. Attentive table service with bell (although never had need to use it). Well stocked bar and wonderful wine. Very pleasant staff. Village is located in lovely rolling countryside not far from Holdenby (house) and Brixworth (Anglo Saxon church), easy to get to from both Northampton and the A14. Car park at rear. Can't wait to return !
5
Chrystelle Beesley
+5
Pleasant setting, sophisticated food, great flavours combination. I highly recommend this gem of a place. Formidable in every way. We were greeted by the owner, shown to our table. Service was impeccable. We will return and sample more of the menu.
5
Christine Dryden
+5
We found this place by accident and were truly welcomed on a busy Saturday night on a bank holiday weekend. The menu is exciting and very well delivered. The staff are delightful! We will be back!
5
freya gibson
+5
Had a really great meal for 2 on a Friday night. Could not fault anything with the food or service! Haven't been for a while and it was good to see that the food is fantastic as ever. My celeriac starter was super tasty and definitely Michelin star quality. I'm very fussy with wine and it's rare to find something on a wine list I like, but they had a fantastic Californian oaky Chardonnay, which sadly is a rare offering in most places. The nice relaxed atmosphere and friendly staff topped the evening off. Will be back very soon! Thanks ...Sarah
4
Paul Cheesbrough
+4
A fabulous location of a restaurant, especially on a sunny day, where we sat outside for pre dinner drinks. I had the liver Parfait for starter which was beautiful and the Sea bass for mains which was equally tasty. The issue that we had as a Birthday party group was that we pre warned and booked 4 people in out party as vegetarians (including the birthday girl) and required the vegetarian Sunday dinner, unfortunately this wasn't fully communicated as the vegetarian roast was just the vegetables without gravy. The gravy was unfortunately meat gravy and we had to ask for an alternative which was a mushroom or tomato sauce which wasn't ideal as these were just sauces from other meals on the menu. It would be great if there was a specific sunday roast for veggies, like a nut roast or maybe a flat mushroom with breadcrumb as the main element. In reflection dessert was absolutely amazing for us all, the warm mousse is to die for! I love this restaurant alot, and I think Danny and Jo have made it fabulous, just a bit of thought into a vegetarian roast would be perfect!

Timetable

Now Open
Monday:
Tuesday:
Wednesday:
05:00 PM - 10:00 PM
Thursday:
12:00 PM - 03:00 PM
05:00 PM - 10:00 PM
Friday:
12:00 PM - 10:30 PM
Saturday:
12:00 PM - 10:30 PM
Sunday:
12:00 PM - 04:00 PM

Read the reviews on

TA

Trip
Google
Google
Foursquare
Foursquare
Facebook
Facebook

RG

Restaurant guru

Info

Compare the best restaurants near The Kings Head

bianca Sluurpy rate Google rate Facebook rate
TA

The Kings Head

100 4.6 4.9 4.5
Akasaka Northampton 93 4.6 4.9 4.5
Manvell Farm Tea Room 99 4.8 4.8 5
Aladdin's 95 4.6 4.7 4.5
La Terraza Tapas Bar Grange Park 97 4.6 5 5
Lighthouse 84 4 4.1 4.5
Clary's Restaurant 95 4.4 5 4.5

QR Code Menu

QR Code

Our aggregate rating, “Sluurpometro”, is 100 based on 1856 parameters and reviews

If you need to contact by phone, call the number +44 1604 847351

MAKE A QUESTION

SUBMIT
1