Farmyard Restaurant

We were impressed. We enjoyed the food. It was obvious the ingredients are fresh and locally sourced. We ordered from the set menu, 3 courses for £30pp. I had the ham hock terrine and my wife the French onion soup to start, we both enjoyed these. We had the duck for main, which was cooked perfectly, it fell apart in the mouth. We also shared some chips, they were very good. For dessert we had the dark chocolate and amaretto delice, this was amazing. The service was excellent and the atmosphere quiet and calm. Food is expensive here, but portion sizes are good and food quality is to a good standard. We would recommend.

A quiet lunchtime service on a Tuesday, but attentive enough to make the meal a pleasure. Food was good, with great local ingredients and good flavours. Amazing artwork on the wall by local and Scrawl Collective member, Will Barras too, which makes the establishment a visual delight too. Something many establishments cannot claim. A definite recommend, should you be in the vicinity.

Visited for the first time with family and friends. The food was exceptional, good size portion for me, incredible taste and presentation! The service quite relaxed, not disturbing you every 5 minutes to check in with you. We were amongst first clients, the service seemed a bit slow, but it did not really bothered me. They have a good variaty of beverage. The atmosphere at the table was lovely, but music too loud and the style playing didn't really fit in (club style music) which personally I didn't mind, but I believe a jazz or somthing smooth would have been in better sync with the place. The chairs not too comfortable, and nowhere to put your coats (I had a long coat and the chairs are low). Some degree of child friendliness, but not really suitable for toddlers, very few options of meals @dinner time (in our case), mine had a sandwich and other bits brought from home. However, they have baby highchairs. Overall, I believe it was a nice experience and I would gladly visit again!

Nice meal and the waiter was friendly. I didn't rate it 5 stars because the triple cooled chips were too dry (more like crisps) and the mayo was less than a tablespoon size. The pork collar was okay but a tiny part pink (pork must be fully cooked because their meat ican easily house a parasite) Overall, a good pricey restaurant for hanging out.