21/01/2020
15/11/2019
04/12/2019
15/11/2019
15/11/2019
04/12/2019
The Chef reccomendHeard a lot about sat bains and was expecting to have a great night, unfortunately it was not. I found that the staff the service and all the trimmings, were as good as any. The food however was so blah that I wanted to just get the meal done with. Sorry to say this as my wife and I were expecting something special and although it was that time of year, it should not have made difference.
Took my mother for her 80 th as she loves fine dining . The staff , wine waiter etc ,excellent . An experience to recommend .
A40th anniversary meal was a wonderful lunch and afternoon. In the lovely gardens, the service was wonderful and very relaxing
My husband and I spent a night here earlier this year. We had high expectations following the reviews and word of mouth discussions. Sadly we were very disappointed with both the room as well as our meal. We paid close to £800 for DBB, with drinks. This sadly was not value for money. The staff were all lovely, especially the sommeliers, however the food left us wanting and the room felt cold and dated...despite the revamp. If this were compared to the Fox hill manor in the Cotswolds I know which I would favour. I think the team need to pull it back and really focus on meaningful details
We too sat at the pastry table. What an experience we saw how all the kitchen worked together to produced each fabulous plate of food. Go there with an open mind as you will eat combinations of food you have never had before. Wine pairing essential and came from the most enthusiastic sommelier. Every plate on the taster menu was presented and explained by each chef responsible for it including the patron himself Sat Bains.This added even more to the whole theatre of the kitchen,the star of the show being the food. We stayed in rooms 7 and 8 with our friends.The rooms were clean and well presented and luxury was the theme. We look forward to our next visit.
Absolutely fabulous visit here. The taster menu was exceptional, we had the wine pairing too which was most interesting. We were lucky enough to sit at the pastry table where we got to interact with the staff and watch them work their magic. We were looked after like royalty, the whole team there should be congratulated for their attentiveness, nothing is too much for them. Would highly recommend a visit here. Well done to all.
First time visiting with friends and by far exceeded our expectations with the attention to detail and professionalism of the staff being first rate. Food was incredible as was the wine choice having opted for the 10 course wine and food taster menus.Well worth the money as will always remember the experience which puts food preparation on a whole new level !
There is very little that can be said about this restaurant that hasn't already been said 100 times. Suffice to say everything is fantastic, it is expensive but that high-price is fully justified. Food - Every plate is carefully crafted with love and thought. The layers of flavour and mixture of classic and new combinations lead to a thrill for your tastebuds on every plate. Like with every tasting menu there are ups and downs. Wollaton Hall, a new venison and truffle dish was outstanding - whilst the devine sounding Partridge Ragu, whilst lovely, was not on a par with the rest of the menu, but had I recieved this at a nice Italian in town I would be happy. Service - Excellent. Despite a tiny mixup with a drinks order which can always happen every part of the service throughout was sublime. Attentive but not overbearing - many restaurants could learn from this young and friendly group. It even gave the restaurant a 'family' feel which is always a plus. Environment - Despite being in the shadow of an overpass and down a quiet lane (you would swear you were not on the right road were it not for the helpful signs) everything is just lovely. The decor is warm and inviting and just adds to your meal. All in all there is nothing I would change, and one day when the bank balance allows I will return.
We visited here for my birthday and what a Birthday treat it was. On arrival the door was opened for us and the reception staff were warm and friendly. A lovely little mince pie greeted us and we were then shown to our room. We stayed in room two and it is stunning. Very comfortable with nice touches throughout. Really felt like a home from home, very relaxing. There are no words that can praise the evening meal highly enough, Sat is a culinary artist and I have genuinely never eaten a meal as superb. We chose the 10 course menu, from start to finish it was a journey for the tastebuds. The staff were attentive without being overbearing and the sommelier was very knowledgeable and got the wine choices spot on. Breakfast in the morning was 3 courses that were every bit as delicious as the evening before. Toast and jam will never taste the same again! I chose the eggs and chorizo and my husband had the scrambled eggs and salmon. Served with freshly squeezed orange juice, fruit and yogurt it was the perfect end to a fantastic stay. The price was very reasonable for the quality, quantity and service that was provided. If you can, do visit, you won’t regret it!
If you can get away with wow! I would. We had the tasting menu each and every course amazing! Delicious food impeccable service and fantastic atmosphere. The rooms are beautiful and very comfortable with lots of nice touches. We came for the first time 10 years ago we certainly won’t be leaving it that long again 🥰
We visited yesterday as a group of friends and had the best time ever. The food is outstanding and is the most amazing I have ever experienced. We decided on the 10 course menu and not one of the courses disappointed. The chefs served us at the chef’s table and there was none of the fussiness often associated with tasting menus. It was relaxed and informal and the food came quickly without ceremony or long drawn out delays between courses. It would be difficult to choose a favourite from the food served as every mouthful was just perfect. The wine wasn’t too shabby either. Sat and his wife were wonderful hosts and the whole brigade were just so accommodating and fun and ensured we had the best experience. We will definitely be back. Loved it!
We come here for special occasions and as we are local it is a privilege to have it on our doorstep. We had received some vouchers we wedding gifts and were so excited to use them. Ensure you arrive early for a drink in the bar to enjoy the experience as much as possible. Always opt for the 10 courses and I can highly recommend the Hungarian red wine. I also opted for the bonus course of the truffle cheese toastie with walnut ketchup - astounding!! I’ve said it before and I’ll say it again, well worth the money and best restaurant in the world.
We had a splendid meal, very innovative with lovely tastes. It was prepared and presented with finesse. The wines were also splendid and well matched with all ten courses.
I have wanted to eat at Sat Bains for a long time. As a anniversary surprise my husband booked the restaurant and a suite (room 8). What can I say it is all that I hoped for and then some. The room was amazing. Comfortable, warm with complimentary chocolate bars, crisps and fruit. The bed was very comfortable. We had the 10 course taster menu. I am not a great fan of certain meat or fish, so I emailed to mention this, they were so accommodating and I had the vegetarian menu which was faultless. The staff were friendly and helpful, they couldn't do enough. The breakfast was again amazing, I recommend the smoked salmon and scrambled egg. Well deserve the two Michelin stars they have they deserve the third. Fingers crossed may be back next year.
Amazing experience, had the tasting menu, it was absolutely delicious, very creative and tasty, worth the money
Booked for my wife's 60th birthday. Had a long lunch in the nucleus restaurant, which was amazing...!! we had the taster menu seven courses accompanied by a very fine Rioja. All we can say is, if you can, "DO IT" one of the best experiences of fine dining we have ever encountered. The service and staff were perfect, attentive, not over fussy and made you feel involved and engaged with their professionalism and complete knowledge of their craft, therefore creating a very relaxed atmosphere. If I go into too much detail it would detract from the excitement of the experience. Highly recommended.
Been wanting to try this restaurant for quite some time now. We went for the 10 course tasting menu and we were not disappointed. The food was beautifully cooked and the presentation was Immaculate. The wine was great too. This place is definitely an experience and I would highly recommend it. I was thinking that from the 10 course tasting menu i wouldn't be full but i certainly was.
Excellent service with a smile n lush food too. As Arni says I will be back. Beautiful decorations around too xxxx
We were in the development kitchen on our own and the chef explained the thinking behind each of the dishes in the tasting menu as he prepared them. It was arguably the best evening meal we had ever eaten. Although, it was getting on for 11pm, we then had a guided tour round the kitchen garden, which was really interesting. Overall an amazing experience.
Our aggregate rating, “Sluurpometro”, is 85 based on 2236 parameters and reviews
If you need to contact by phone, call the number +44 115 986 6566
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Restaurant Sat Bains (Nottingham) |
85 | 4.7 | 4.5 | 4.5 |
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The attention to detail, combination of flavours and attentive service is beyond compare. We went with high expectations, but our experience exceeded those expectations. Staff were warm, genuine and kind. The food was amazing, I can not praise Restaurant Sat Bains highly enough.