Restaurant Sat Bains

Simon Grove

The service, ambience and rooms are very very good. However, the food, whilst beautifully presented, did not hit all the high points for my palate. Some really excellent dishes, "from the embers" was outstanding along with the "wagyu peppercorns". But for me, the beautiful smoked eel was totally overpowered by the truffle sauce and both of us found the salmon wrapped in seaweed left an odd taste in the mouth. It was lovely to retire outside into the beautiful wooden hut after the meal and indulge in lovely chocolate and coffee. Breakfast the following morning was superb. You have to admire the work and techniques involved in presenting a unique foodie experience.

October James Photography

Absolutely first class from start to finish. We have never had a tasting menu before where each and every course was so memorably delicious. Just as impressive were the wonderful staff. From the moment Jorge greeted us, to Tamas expertly explaining each dish and Innes expertly running the restaurant, everyone was extremely friendly, professional and a real credit to the restaurant. We shall be retuning very soon.

Joe Corr

Lunch. On an industrial estate just outside Nottingham under pylons and a flyover. But don't let that put you off. A little local we know that we've been going to for the last 25 years. When we arrived, the staff were all smiles and jovial. We were seated at the kitchen bench. This is a favourite spot as you can watch all the action for an epic 15 courses. The food is sublime, and every dish is a taste sensation from this 2 Michelin Star restaurant. Thank you to all the lovely staff for the excellent service. Highly recommended.