World Service

We went to World Service for our anniversary, and had a wonderful time. The food and drinks were excellent, and the service was impeccable. Sarah and the supervisor (we didn't catch her name unfortunately) were brilliant in particular. They indulged us on our questions about the venue and really made us feel welcome. The food was great, even the bread and butter were lovely and clearly crafted with care and attention. Throughout our meal, the service was attentive without being obtrusive, and everyone was polite and courteous. We were very well looked after and will 100% be back to try out the menu as it changes. Worth every penny.

World Service: Where Culinary Dreams Take Flight!✈️ Embarking on a culinary escapade at World Service felt like entering a portal to flavor heaven! 🌅🌍🍽️ The menu, a masterful tapestry of tastes, promises a journey your taste buds won't soon forget. From the amuse-bouche to the grand finale, each dish was a carefully orchestrated symphony of flavors that danced across the palate. 👯‍♂️ Compliments to the chef's mastery, who turned the ordinary into the extraordinary, leaving me in awe with every forkful. The ambiance? Picture this: a perfect blend of sophistication and warmth🥰. It's where fine dining meets comfort, creating an atmosphere that elevates the entire experience. 🕯️✨ Now, let's talk service. It wasn't just impeccable; it was a performance. The staff waltzed around with grace, ensuring our glasses were never empty and our plates were whisked away with ninja-like precision. 🥷🕴️🍷 Special mention to Katie who made our night extra special👏💫 World Service isn't just a restaurant; it's a gastronomic adventure, a celebration of flavors that tantalizes the taste buds and leaves you yearning for an encore. Five stars feel like an understatement; this place deserves a galaxy of accolades! 🌟🌌 #FoodieUtopia

We've been to World Service in Nottingham a few times, so when we had friends visiting, we were happy they chose there! Lovely attentive service if you're going for a special night out, plus the menu can cater for many different diets. Really special venue that carefully blends modern dining with 17th century settings. You can see why it's award winning!

Lunch One of Nottingham's classic restaurants. It is located just a short walk from Nottingham Castle. Since opening the doors in 2000, both the fine dining restaurant and lounge bar have built critical acclaim locally and nationally. A restaurant that has stood the test of time. Pre- meal cocktails are a must. We chose from their set menu. Which at lunchtime is £27 for 2 courses Starters Leek velouté. Smoked Haddock | Beignet | Dill Crème Fraîche. Dry Rub Pork Belly. Carrot | Mustard | Pearl Onions. Mains. Miso Honey Glazed cod. Mussels | Olives | Ginger | Beurre Blanc. Short Rib. Bacon | Shallot | Carrot | Pickled Onions. A side of the most amazing - Triple Cooked Chips | Parmesan | Truffle Emulation.£6 We resisted having a dessert. Service is very professional and welcoming. It's a great choice for any occasion.

Not been for a few years but wanted to try it again. Great welcome and had a cocktail while choosing dinner from the menu. All the way through the meal had great service, the food was great, small portions but enough and really tasty and presented well. I said small but I could not manage a dessert.

Lunch World Service One of Nottingham's top restaurants. Not been here for a while. They seem to have upped their game with the food. The food just gets better everytime. You can't go wrong here. From the service to the food and ambiance. Since opening the doors in 2000, both the fine dining restaurant and lounge bar have built critical acclaim locally and nationally. Everything about the restaurant is top quality. We chose from their set and A la Carte menus. Cocktails are a must. Food is divine. Service and staff are both professional and exceptional. Review helpful like 👍 follow thanks

Superb very tasty food. As can be seen from the photographs, the food is beautifully served on plates with large rims. You might think the portions at first glance are small, but in fact the size is just right, especially if you add the well cooked vegetables, including delicious broccoli and chunky chips with Parmesan cheese and truffle. The carrot cake for dessert was light and just the right way to finish the meal.

Went for my birthday. It was a good experience. The food is pretty good, but not super satisfied for the price I paid for it. We ordered from the fixed price menu and for my starter I ordered the velouté soup, which I found to be the best part of the entire meal. It was such a good consistency and the taste was perfectly creamy but the right amount of tangy at the same time, and the corn adding to the richness of it. For my main I got the stone bass, which was satisfactory but not the best. The fish was well cooked but a little soggy, and the potatoes were well done but I was hoping for there to be more fish than potatoes on the plate. The sauce was the best part of the main. It was rich and good and pretty yum. On the side, we got a 50/50 mash, which was ... well mashed potatoes with nothing. Lastly, for the desert, I got a slice of carrot cake and that definitely made for a nice ending to the meal and the evening, but it was more of a 'good homemade quality' than a 'Michelin star worthy' cake.