Fothergills

Lindsey Foster

We visited Nottingham Castle for the afternoon and wanted an early dinner. After seeing reviews on trip advisor we decided to try them out. Service was friendly and made some great recommendations. We tried the herb and goat cheese souffle, steak and ale pie, the fish and chips and the raspberry and white chocolate ice cream. Everything was prepared perfect and servers were attentive. On our way out they even had some great ideas on other places to visit in town. We accidentally left our bag and in an attempt to get it back to us, they rang the locations they had suggested. It was such a relief to get it back. They were fantastic all the way around.

Bochelley

Just arrived from USA and was ready for lunch. Harts hotel recommended Fothergill’s. We popped into this charming restaurant and thought it was very quaint. Unaware of Nottingham cuisine we asked the waiter Sam, recommendations for food and drinks. Sam recommended the beef pot pie, pint of ale and a glass of primitivo an Italian wine. We also had a brownie alamode. Sam did a great job! Well done Sam! One of the best meals I’ve ever had! We shall return.

Maria Romanov

Had a lovely Christmas dinner with my work! The food was really nice I had the risotto. They were very accommodating by taking the pork out of it for dietary reasons. I also really appreciated the points that were poured and it was in the branded glass. Jamie was a lovely waiter even though he wanted me to do a tripadvisor review and not a Google one. Jamie had a nice smile the whole time and also took my coat away as it was in the way.