Caribbean Queen

Overall a really nice experience with tasty food. Only regret is that ordering one of the dips i wish i included that in one of the three dishes i ordered. The only improvement from a vegan menu perspective is that a lot of the selection of dishes we had some sort of onion in them. Some of them unnecessary like the feta and spinach filo parcels on a bed of onion. Also the cauliflower didn't need the onion. That's the only real complaint i had.

The starters and main were really, really tasty, absolutely delicious in fact. I thought my cheese cake dessert was far too sweet with the syrup on it, so that was a shame. My gin and tonic was delicious. It's a bit noisy in the restaurant but I am noise sensitive. It was still pretty easy to have a conversation with my 2 friends.

The food was tasty and different. Tastes that maybe I had not had before. The ambience was nice and the decor. The staff were nice but maybe not as clear as they could have been. Dishes weren't announced when they came and people in our party were having to try and find their food on the table. Also I would have benefitted from a finger bowl after breaking up prawns with sauce on. I suppose I could have asked for one. But it did not spoil the overall experience. Would visit again.

We came in as a table of four and were promptly seated and offered water to have whilst we picked our meals. The menu is very clear with lots of various options depending on your dietary requirements, and if you have any questions the staff are friendly and happy to help ! The restaurant was warm, well lighted and cozy, and food arrived quickly, in good rotation and it was absolutely delicious, lots of care into how the food was presented was clearly taken into consideration, and I could not fault a single dish on the table. The wine we had paired very nicely as well, and everyone left feeling very full and satisfied. Thank You !

What can I say never in my entire life have ever cried for a bar and restaurant well I cried tears of joy ~ here is the story: I launched my first book at Pistachios Sherwood this was the third best day of my life because Orash, his wife, Mia and the staff made happen. The food was exceptional, the venue, the drinks everything was just exceptional exactly how I wanted it to be. Pistachio family you guys rock I can’t thank you enough. Everything was just amazing

The first time that I have been here. Excellent food that tasted wonderful! There were subtle flavours which were delicious. Being Persian cuisine such flavours are not common to our tastebuds, so an excellent experience! Being based on tapas your dishes arrive over a time period allowing you to graze as they are presented. I will return!!

Dinner Pistachio Sherwood Picky Persian Plates. If you fancy something very tasty and a bit different to the norm, you can't go wrong here. Especially when they have a 30% off food offer Tuesday's, Wednesday's & Thursday's. We chose several dishes and just about completed the menu now. Shah Prawns. Shallots,garlic & green beans Harrisa Rose crispy Chicken Spicy Chorizo in Port Sumac & garlic fries The largest Padron peppers ever. The most tender of fillet beef served on crunchy slaw. They've also created a new bar above the restaurant which they call The Loft open at the weekends. Serving 2 for 1 cocktails at certain times. Review helpful like 👍 follow thanks