Mesa

Mesa, Nottingham 24-26 Goose Gate - Nottingham

96/100
Recommended by 2 people
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Ratings and reviews

96
/100
Based on 451 ratings and reviews
Updated

The menu of Mesa suggested by Sluurpy users

Ratings of Mesa

TA

Trip
Last update on 12/11/2023
4,5
71 Reviews
Google
Google
Last update on 17/11/2023
4,7
220 Reviews
Facebook
Facebook
Last update on 12/05/2022
5,0
39 Reviews

S

Sluurpy
Last update on 02/01/2022
5,0
61 Reviews

Reviews

4
Sammi Simpson
+4
The food was incredible although the website does lead you to believe that it's all cooked on a open fire, which to say we had most things of the menu I didn't think was true! We had 8 small plates because well we can! And they were all delicious. My favourite was the hake! Didn't have a pudding! Great bear and wine selection also! Would go again!
5
Cris West
+5
To celebrate our anniversary, my partner and I went to Mesa in Hockley, Nottingham. We didn't have a reservation, but they fit us in quickly. The staff were super friendly too. The food is tapas style and came out quickly. There is plenty of options and they change the menu every three months to keep it fresh. Highly recommended the miso white chocolate fudge. We enjoyed a bottle of wine, 5 dishes of food, and 1 dessert, all very affordable. However the highlight was the staff, super chatty, even when I smashed a glass of wine by accident. 🫣
5
Jennifer Sierra Pendergrast
+5
Wow! Came for dinner with some friends. Booked a table in advance as they do get pretty busy. Service was great, really attentive. Tables are nice and spacious. We had a bottle of wine, and we pretty much shared all the dishes, I’m pretty sure the menu is seasonal! We went for the Kimchi croquettes which were delicious, tender stem broccoli, which was also surprisingly really good. All dishes were really good, had nothing to complain about. We also shared the miso panna cotta which was also really nice. Overall, will definitely be back. It was all really delish! Update - Came again with family, menu changed, and once more everything was really yum! altho, the dessert menu was a slight miss for all of us unfortunately
5
Tom Wake
+5
Stunning lunch. Nearly passed by as the branding didn't appeal (gave 'wework' vibes) but the food cooked over fire was sensational and paired with good service and a nice minimal atmosphere and aesthetic. Lamb fat foccacia, ox cheek croquettes and fire grilled octopus were all incredible.
5
Michelle
+5
Wow!! Spotted this place when having a drink at 31k returned the following week without a reservation and wow i’m so happy we got in. The food is amazing! We have the steak sharing plate and 6 small plate’s between two ( the tomatoes and fish croquettes were my favourite) a bottle of Prosecco. I felt it was amazing value for the quality and taste. The place exceeded what I expected! Sensational food and i’m quite a foodie !! Have certainly recommended you and cannot wait to come back ! Well done guys amazing place
5
Simon Pryce
+5
Incredible food. Very creative, fusion cookery, well presented and truly delicious. Staff attentive and swift, kitchen efficient and very knowledgeable. We tried everything on the menu and every single dish was perfection. Ingredients well sourced. I really like this place and will be back
4
Phil Reviewer
+4
Nice meal. We ordered 6 dishes and had one dessert to share along with a bottle of wine. Total came to 96quid. It was good but to be honest I will not be rushing back, everything was nice though. They also had run out of one of their 2 deserts at 8 o'clock on a Saturday. Bit disappointed. The wine was very nice.
5
Chima Mmeje
+5
Excellent dining experience with colleagues while attending a work event. Best chips I've had this year!
5
Kg
+5
Flavour flavour flavour From snacks to small plates ideal either for sharing or full on exploration across the menu. Great range of dishes of meat,seafood, vegetarian or vegan. Gentle touches of spices and flavours and letting ingredients talk for themselves. Simply THANKYOU for making me happy
5
Vijay Singh
+5
Seasonal menu, variety of beverages. Best steak and fries in England. The way Marcus cooks food is impeccable. Try the lamb ribs if you can. I will be very surprised if Mesa doesn’t get a Michelin star in the very near future.

Description

Timetable

Monday:
Closed
Tuesday:
05:00 PM - 10:00 PM
Wednesday:
05:00 PM - 10:00 PM
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
01:00 PM - 10:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 96 based on 451 parameters and reviews

If you need to contact by phone, call the number +44 7427 075325

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