The food was incredible although the website does lead you to believe that it's all cooked on a open fire, which to say we had most things of the menu I didn't think was true! We had 8 small plates because well we can! And they were all delicious. My favourite was the hake! Didn't have a pudding! Gr
To celebrate our anniversary, my partner and I went to Mesa in Hockley, Nottingham. We didn't have a reservation, but they fit us in quickly. The staff were super friendly too.
The food is tapas style and came out quickly. There is plenty of options and they change the menu every three months to ke
Wow! Came for dinner with some friends. Booked a table in advance as they do get pretty busy. Service was great, really attentive. Tables are nice and spacious. We had a bottle of wine, and we pretty much shared all the dishes, I’m pretty sure the menu is seasonal! We went for the Kimchi croquettes
Stunning lunch.
Nearly passed by as the branding didn't appeal (gave 'wework' vibes) but the food cooked over fire was sensational and paired with good service and a nice minimal atmosphere and aesthetic.
Lamb fat foccacia, ox cheek croquettes and fire grilled octopus were all incredible.
Wow!! Spotted this place when having a drink at 31k returned the following week without a reservation and wow i’m so happy we got in. The food is amazing! We have the steak sharing plate and 6 small plate’s between two ( the tomatoes and fish croquettes were my favourite) a bottle of Prosecco. I fel
Incredible food. Very creative, fusion cookery, well presented and truly delicious. Staff attentive and swift, kitchen efficient and very knowledgeable. We tried everything on the menu and every single dish was perfection. Ingredients well sourced. I really like this place and will be back
Nice meal. We ordered 6 dishes and had one dessert to share along with a bottle of wine. Total came to 96quid. It was good but to be honest I will not be rushing back, everything was nice though. They also had run out of one of their 2 deserts at 8 o'clock on a Saturday. Bit disappointed. The wine w
Excellent dining experience with colleagues while attending a work event.
Best chips I've had this year!
Flavour flavour flavour
From snacks to small plates ideal either for sharing or full on exploration across the menu. Great range of dishes of meat,seafood, vegetarian or vegan. Gentle touches of spices and flavours and letting ingredients talk for themselves. Simply THANKYOU for making me happy
Seasonal menu, variety of beverages. Best steak and fries in England. The way Marcus cooks food is impeccable. Try the lamb ribs if you can. I will be very surprised if Mesa doesn’t get a Michelin star in the very near future.
Hard to describe the cuisine style here but it's GREAT! Best described as plant based locally sourced British cooking with East Asian influences. 👌
Second time I’ve visited and it hasn’t disappointed either time, great small plates. Octopus was a particular favourite. Staff are attentive and friendly. We’ll definitely visit again
Excellent fresh and innovative food. Friendly service. A really special restaurant. Highlights for us were pastrami cured salmon, heritage tomato, fig and brie de meaux salad, the yuzu flavoured shallot rings on the charred tenderstem broccoli, house seasoned fries and hoisin and black garlic lamb r
What a fantastic meal we had here as a group of 6. Really delicious options, great even for vegans. The cucumber dish was super fresh, the focaccia was thick, light and fluffy and the oyster mushroom skewers were hands down one of the best things I’ve ever eaten. Truly amazing food.
Went to Mesa for a quick late dinner, this is my second visit this year and the place is a firm fave of mine in Nottingham.
Every dish is a flavour experience and completely different to one another. I think the menu was curated with a lot of thought which I just don’t see often enough in Nottingha
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