Bake Off And Pie

Bake Off And Pie, Nottingham Unit 2 Northgate Place, High Church Street - Nottingham

98/100
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Ratings and reviews

98
/100
Based on 85 ratings and reviews
Updated

Ratings of Bake Off And Pie

TA

Trip
Last update on 12/11/2023
5,0
6 Reviews
Google
Google
Last update on 17/11/2023
4,8
19 Reviews

Reviews

5
Jacqui O'Connor
+5
Baz The Baker, legend of baked goods. Quality is second to none, ALWAYS the freshest products at fairs, his pop up & the local shops he sells in. Is always happy to share is expertise to home bakers Baked me some very special baked goods for my wedding in May Would highly recommend
5
Su Justice
+5
The culinary highlight of my day, the best Eccles Cakes I’ve ever tasted. Beautiful pastry, filling top notch. There’s a reason why the queue is really long at this stall. Nobody else bakes as well as this, delicious.
5
Ayanna Laud
+5
The best sourdough and foccacia IN THE LAND. This bread is incredible. We like to keep our freezer stocked ready. I love Baz's ethos and products. Support a small, local and fine business. You will not regret it!
5
Samantha Faye
+5
We love Bake Off & Pie. Baz bakes the most amazing sourdoughs. Delicious vegan sosage rolls and the cronuts are to die for... Baz is awesome too.
5
Sam Downes
+5
Fabulous little bakery, jackfruit pasties are to do die for! Foccacia is light and fluffy, the Black Iris boule is lovely and dense in flavour, the flaky croissants and cruffins and turnovers.. Oh its all just amazing. And Baz the Baker is such a lovely friendly guy. Get there early though.. People are queueing 10 deep by the time he opens in a Saturday!
5
Christine Orme
+5
Plenty of parking for the not quite a pop up shop. Good selection of bread. Chilli sourdough is very popular. Vegan sausage rolls, apple turnovers, eccles cakes. Check out the facebook site for opening times.
5
DJ Ebony
+5
Has to be best independent baker in Nottingham Sourdough bread on point Focaccia is addictive and don't get me started on his cruffins Oh and bloke did I mention Baz is a top bloke. Update Baz has moved on to pastures new which means no more cruffins: sad sad times for Nottingham
5
Ellen Kear
+5
Great guy with amazing products. Really dedicated to his craft. The chilli sourdough and Eccles cakes are unbelievable and worth writing home about! Can't recommend enough
5
Dominic O'Hara
+5
Fantastic baked goods expertly made. Cruffin amazing. Vegan options. Fresh and local.
5
Mark Sampson
+5
Lovely Breads and Treats as always from Baz! Can't recommend him high enough!

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
09:00 AM - 12:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 98 based on 85 parameters and reviews

If you need to contact by phone, call the number +44 7760 248990

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