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Best Skrei Cod in Nottinghamshire

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Restaurant Jericho
100/100 (40 ratings)
Restaurants
British
Fusion
Scandinavian
Scandinavian
Fusion
British
European
European
Dinner
Charcuterie board
Mackerel
Sour Cream
Skrei Cod
Tomato Dish
Broth
Oyster
S'More
Our Bread
Asparagus Egg
Cured Duck with Lavender Gel and Cured Beef
Beetroot Cups with Sloe Curled Salmon and Blackberry
Boar Ham
Lamb Heart
Fusion
British
European
Scandinavian
Reservations
Seating
Table Service
Gift Cards Available
Dinner
Fine Dining
"Dinner 12 course tasting menu. We have been following the progress of this Farm restaurant in Plungar since they opened. We'd been meaning to try it..."
Guys Who Dine
"This place is fantastic. From the moment you arrive you feel like nothing is too much trouble for the staff. We started with drinks and nibbles in..."
Allie
"What an experience. We enjoyed an amazing tasting menu that was original and excellent in every detail. Excellent service. Superb..."
Raf Bisschops
"Fabulous fine dining experience in Nottinghamshire, the hosts, Rich & Grace have created a comfortable welcoming atmosphere and their passion comes..."
Kathy McMahon
"We had a wonderful evening with friends at Restaurant Jericho. We were greeted by Tom and had aperitifs by a cosy wood burner before being taken to..."
Kay England
"I dined here last night with my wife for a special occasion. Unbelievable food, service, wine pairings, atmosphere - the team nailed every element...."
Richard Putnam
"A wonderful experience, in a beautiful setting with stunning food and an amazing team! From the greeting at the front door, to the end of the night..."
David Mann
"Our top culinary experience of 2022 by a country mile. My boyfriend and I stumbled across this gem spontaneously, having gone to Belvoir Castle that..."
Amelia Bargh
"Fabulous dining experience, really loved it. The team are so welcoming and took us on the journey of their beautiful dishes and wine pairings. Highly..."
Peter Kilduff
"Definitely destination dining! We arrived to a beautiful sunset and we welcomed into the orangery for pre dinner drinks and canapes which were..."
Gemma Newbold
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