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So this was the first haddock and chips from Ireland's hake and the Isle of Man's cod. I personally prefer haddock. Absolutely great meal, Oban itself was particularly busy with tourists from all over. Starters of prawns and salmon three ways, followed by the fish and chips and moules marinare.
Great food, and super fresh. We saw the langoustines coming off the boat and going into the pot. They were really good, the muscles went down well too and the fish and chips were lovely too
The seafood here was amazing. We got a plate of the scallops and a plate of the muscles. The portions on each were generous. They were both very tasty and the sauce went perfectly with the seafood and with the rest being deliciously sopped up by the generous portion of buttered bread.
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