The Old Original Inn

I came to The Old Original on Thursday for a meal with my new fella James. Although James is a chef at The Old Original, I was really impressed with all the staff, that we was still treated with the same service as customers. The food was lovely I had the battered mushrooms with alioli and Lasagne which was probably one if the best Lasagne's I have tasted I could taste the different layers rather than it being mixed together. All the staff was very welcoming and friendly.

Popped in on our way back to Manchester. Probably my first ever visit but we used to regularly visit this area 40+ years ago. Very much focussed on food on this Sunday lunch but no problem getting drinks. Jorvic going for J.W.Lees bitter, very good. Oddly no cider on tap, only bottled. We all liked the look of the pub and food menu so hope to book and return for a meal. Parking is tight so you may need to walk 50 to 100 yards. We were there from about 2.30 pm for 40 mins. Possibly a lull between early and later eaters; seemed to be filling as we left. Small front patio for the odd sunny day. Good views. Historic list of previous Landlords. No Flat Erics though.

If you want a lovely steak meal in a lovely country place you should go here at least once. The staff are so friendly and helpful. Food is awesome. We attempted the 3 course Sunday Lunch for £15 but only just about managed 2 courses. The portion sizes are bigger than average. It's such a wonderful place with a fabulous atmosphere

Absolutely beautiful little traditional 1700's pub with some wonderful ghost stories, surrounded by beautiful views over country side and hills and lovely walks through the local history. The food was outstanding from the fresh made soup and salads were fresh and delicious, and the mains were flavoursome and filling not to mention how reasonably priced it all is for such amazing quality. The staff were fantastic friendly and helpful over the phone and in person. Couldn't have asked for a better experience. Will definitely be back again soon.