Cava Mezze - Olney

Highly recommend this amazing Greek restaurant! It was my first time experiencing Cava & my family and I were highly impressed with the delicious meals, excellent service & lovely atmosphere. Gus, the owner, made our experience a memorable one! He greets every customer with a welcoming presence that instantly makes one feel right at home. He recommended my son's birthday dessert (Kataifi, if I remember correctly) - my son said it was the best dessert ever, better than a birthday cake! Thank you Cava restaurant & Gus for the beautiful experience! We'll definitely be back again soon :)

The bartender Charles made this drink called The Falling Apple and The Prickly Panther (love the name) and the presentation and taste were truly incredible. The manager with the gauges was so sweet and recommended the drinks to us and honestly I wish they were consistently on the menu. Also the calamari is 10/10 worth trying.

UPDATE: Went back to CAVA Mezze Olney to celebrate my birthday this week. I am adding photos of this experience. Highly recommend this restaurant. Great service, great food and a great atmoshere. CAVA Mezze Olney is one of my favorite restaurants! It has great food, outstanding service and an open atmosphere. They also now have expanded outdoor seating. We recently went there for our Anniversary. Aiden was outstanding as our server, and Gus came by several times to ensure we were enjoying our meals. I love the detail to customer service regardless of whether or not you are celebrating an event or just coming for a meal. The service is outstanding and always consistent. We started with the Saganaki (tableside flaming cheese) and it is always delicious. The sides we ate were Brussels sprouts, street corn and the watermelon salad. For entrees we had Chicken Souvlaki and Scallop Risotto (the wife's favorite). We have had many dishes and sides here before, and you can't go wrong with any of your choices. Finally for closing we had the Challah French Toast dessert. My personal favorite. French toast with berries and whipped cream. Outstanding. Overall another great meal at Cava Mezze Olney. Good food is always great, but customer service by Aiden and Gus makes the meal special. Enjoy!

We came here for brunch, left for another activity, and came right back for dinner! Brunch was fantastic and our server, Kai, he was the best! We ate a little bit of everything, as you can see from the many pictures... and then we can't back at dinner and got the platter to share... and although they ran out of lambchops (how could you!?) We ordered a steak to share...and all was fine. That lemonade drink was delicious, by the way!

I don't normally write reviews about larger chain restaurants. Mostly because it's rarely a good experience. But this was the exception. They changed their NY Strip to a Bavette streak, and it was perfect. A better steak than across the street a Grill Marx. If you are looking for something light but filling. The service could use a little more attention, but that's no big deal. A place to go enjoy at least once a month, if not your weekly spot for a snack and a glass.

Really high quality food and therefore rather expensive. We love the ambience l, the decor is chic and elegant! We’ve had almost all items on the menu over the several times we’ve visited and we enjoy most. The octopus has always been amazing, the beet salad was superb. The avocado salad was not really our favorite.

Cava Mezze Olney, nestled in downtown Olney, Maryland, is truly a hidden gem. Despite being in operation for nearly 8 years, this restaurant somehow managed to elude our radar until today. The name "Cava" derives from the Greek term for 'high-end' table wine or wine cellar, while "Mezze," also known as "Meze," signifies a taste or a bite. Meze-style cuisine, akin to Spanish tapas, offers an array of small plates served alongside beverages or as appetizers—a culinary tradition prevalent in Greece and Turkey. With a moniker like that, one can expect a high-end establishment specializing in Mediterranean Mezze dishes. While some patrons opted for rather formal attire, the majority appeared to be locals from the neighborhood, contributing to an overall casual and welcoming ambiance. The presence of a sizable bar bench within the restaurant added to the lively atmosphere, with patrons reveling in spirited conversation and laughter, creating a festive, party-like atmosphere. Opting to sit outdoors beneath an umbrella, we relished in unhurried conversation amidst the gentle fall breezes. To kick things off, I ordered a meticulously crafted Passion Fruit Margarita, comprising silver tequila, passion fruit, lavender, and agave. It arrived adorned with elegant garnishes in a unique and stylish glass. To experience a comprehensive sampling of Greek flavors, we heeded the waiter's suggestion and selected the "Chef D Platter." This traditional Mediterranean meze platter presented a tantalizing assortment of Greek delights beautifully arranged on a generously sized serving platter. Our feast included two succulent lamb chops, 2 delectable chicken souvlaki skewers, 4 savory grilled meatballs, gyro meat, pork belly, a side of fries, along with pita, onions, and tomatoes. The crowning touch was the Tzatziki dipping sauce, featuring Greek yogurt, cucumber, mint, dill, garlic, and pickled beets. Suffice it to say, it was an ample spread, as humorously indicated on the menu: "serves 2-3 people or 1 animal, LOL." Nevertheless, I relished every bite. Notably, the restaurant's owner, Gus, is a remarkably friendly individual. He personally approached our table, introduced himself, and engaged us in pleasant conversation. Gus's warm and familiar greetings to other patrons, akin to a local villager, added a heartwarming touch to the dining experience. In sum, our dinner at Cava Mezze Olney was a delightful affair that we wholeheartedly endorse. With a bill of slightly over $50 per person, it represents excellent value for a memorable Mediterranean dining experience.