We organised a special Sunday lunch for my parents' ruby anniversary for 24 people in Restaurant 66a. Everyone was very pleased with the setting, comfort and food in the restaurant. We were put in a more private area so as not to disturb other diners. The food was delicious. We all had generous porions of meat which was perfectly cooked and very tasty. Vegetables wete served on a sharing platter and were also nicely cooked. Desserts were lovely and good sized portions. All in all we were very well catered for and enjoyed a lovely relaxing afternoon. Thank you, Cotswold Lodge, for helping us create a memorable occasion.
The Cotswold never disappoints. Sunday lunch was excellent and the staff attentive. We've had several meals there now and the sandals has been high. If you want to spoil yourself or a loved one I could recommend the afternoon tea.
Beautiful and quiet, the drawing room was a delight to have tea in. The amount and quality of food for the price were certainly a very positive surprise.
Going for an early tea during the week made it so it felt like a very private room in a cozy hotel.
Would go again, if I didn't have to cross an ocean to do it!
The evening meal was simply divine. Excellent service, quiet refined dining and exquisite food. Two people, three courses full of flavour plus wine and coffee. Could not criticise even if we tried. Friendly, well timed and efficient service. They were more than happy to be flexible with the courses and exchange one part of the dish for one from a different dish. Could not be improved in any way. A total delight.
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After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel.
My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate.
We ordered 6 orders of High tea for I people but it was way too much food. Considering we haven't eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. I'm not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional.
The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time.
I will try again. This location was very affordable and will not break the bank.
Cheers!
Really stylish restaurant with average prices and really polie and friendly staff
Clean,good service,food cooked to perfection
Con un grupo de compañeros de estudio, cerramos nuestro año disfrutando de un afternoon tea aquí. Fue una experiencia extraordinaria, no solo por lo hermosa y pintoresca de la sala donde nos sentamos, sino porque todo lo que comimos/bebimos estaba exquisito. El mozo además nos tuvo mucha paciencia, ya que éramos muchos y se hizo un poco de lío a la hora de pedir. Mucho de lo que pedimos fue para compartir por lo que el gasto fue moderado.
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