Stack & Grill

Kasia Pasierb

We had an excellent dinner for my husbands birthday last Saturday we were treated to a Chefs table which made it Extra special. The food was simply sublime. Oysters with smoked jalapeño oil and butterflied Gurnard were one of our favourites! I highly reccomend for a special occasion. Thank you Chef and whole team

Joel Higgs

Amazing impromptu late birthday lunch with my partner. Elegant minimal settings provided the perfect backdrop to our scrumptious lunch. The highlight was definitely the bbq octopus from the specials board, wowser! Completed by warm and effortless service, our food was matched only by the fine choice of wines. Thanks for turning our rainy oxford day out into an unforgettable experience.

Josh Cowls

Had a great dinner at the new and improved Wilding, which now has a food service to match the wine and surroundings. Among the many standout plates were the BBQ hen of the woods and the squid (see pic), while based on a sample of 50% of the desserts it seems hard to go wrong. Will be returning before long to see how the menu evolves with the seasons—an exciting addition to Little Clarendon St.