Jericho Grill

Probably the best steak you can have in Oxfordshire. We went for a celebratory dinner and treated ourselves to dry aged grass-fed fillet steaks from the award winning master butcher Aubrey Allen. It was definitely an out of body experience: juicy, tender, loaded with flavour. We had a choice of three sauces and various sides. The ambiance is perfect for a celebratory dinner and the service is impeccable. Fantastic food and service. Special thanks to Brian!

I was very impressed and pleased with the choice my parents made for a celebration dinner. I am a huge burger fan and it is in the details and this did not dissapoint. Juicy meat, perfectly cooked bacon, and the sourdough bun was the icing on the cake. I felt the prices were fair for the area and food quality, the staff were friendly, efficient and not overly Attentive which is my preference. I would definitely recommend for meat lovers, my parents had the pork and lamb respectively and both were very impressed. There isn't much I can fault! If you are looking for an upmarket dining experience at a reasonable price in Oxford, look no further.

The best Fillet Steak I have had in the UK and with the current state of the service industry £29 is very reasonable. I have paid the same price for mediocre sirloin steaks. The last time I had a fillet this good was at an Argentinian restaurant that shipped its beef from Argentina to Maderia, the meat was unfrozen and aged on the voyage. The staff at the Jericho Grill were delightful and the service could not be faulted. I don't know why but Google maps took us to the wrong location. This meal at the Jericho grill became one of our favourite events during our visit to Oxford. The restaurant is about a 13 minute walk from the Randolf Hotel and will definitely be high on our places to visit next time we are in Oxford.