Selman D
Probably the best steak you can have in Oxfordshire. We went for a celebratory dinner and treated ourselves to dry aged grass-fed fillet steaks from the award winning master butcher Aubrey Allen. It was definitely an out of body experience: juicy, tender, loaded with flavour. We had a choice of three sauces and various sides. The ambiance is perfect for a celebratory dinner and the service is impeccable. Fantastic food and service. Special thanks to Brian!
Olivia Williams
Lovely little place, haven't noticed it until recently, when we ended up going two days in a row! It's got a relatively short menu, but everything on there is done very well. The staff is really friendly and I'm surprised that there aren't more people in there, it's certainly worth a try.
Danny Kartoon
Outstanding food, great atmosphere and in a great location. Within walking distance from city centre.
I would definitely recommend a steak or Sunday lunch, and the burgers are good!
Manny Malta
I would just like to thank you for the fantastic evening we spent in your restaurant.
“Excellent environment, friendly service, great menu choices and really decent food and at affordable prices. Will be back.“
Lora Martucci
Delicious sea-bass and filet even if this later one wasn't very big. We were a bit surprised by the service tax while paying, it should be more clearly mentioned
Richard Michael
I can't praise the staff enough..super friendly and helpful. Very welcoming.
Food is average at best.
Atmosphere is ok.
Great location and if you like a quiet place it's quiet quite often.
Menu could do with an update.
My 5 stars are for the staff. Front of house is excellent.
richard Michael
Walked in and got a seat by christmas tree.
The melted cheese starter was delicious. The chutney just right.
The pork was very good.
The wine was very nice.
Joe Parker
I was very impressed and pleased with the choice my parents made for a celebration dinner.
I am a huge burger fan and it is in the details and this did not dissapoint. Juicy meat, perfectly cooked bacon, and the sourdough bun was the icing on the cake. I felt the prices were fair for the area and food quality, the staff were friendly, efficient and not overly Attentive which is my preference.
I would definitely recommend for meat lovers, my parents had the pork and lamb respectively and both were very impressed.
There isn't much I can fault!
If you are looking for an upmarket dining experience at a reasonable price in Oxford, look no further.
James Poll
Mid week visit, so wasn't too busy. Ordered the, steak medium-rare, cooked well with decent side of chips.
Service was fine, didn't bother us too much and our group stayed virtually till closing.
James Ruddick
Nice steak and Sunday roasts. Have a good kids menu and enjoyed the food.
It was very empty though, only one other table so not much atmosphere but great service!
Yuan Yin (Becca)
Nice chilled place - great food as well
Hugo Thomas
My partner and I had never eaten here before but as we cycled past one evening luckily they had a space for us without a booking which was fantastic. The menu was nice and simple with a good wine list to accompany the food. We both had the Ribeye steak. It was mouth watering and cooked to perfection. I also had the craft beer which was a real treat. The owners are very friendly and we really enjoyed our evening here. So nice to eat somewhere local and support a small business. Really recommend it if you fancy good tasty food and robust red wine .
Per Olausson
Brilliant place for a quiet lunch away from the hustle & bustle elsewhere. Fresh nicely garnished dishes with a reasonable selection of choices to suit most tastes and preferences. Service prompt and helpful. Will have to try steak on my next visit. Thank you.
Chris Laing
This restaurant a real find - excellent food, service and good prices
Tried to get into Quod and Ivy. Both good places, but both full. So ‘gambled’ on somewhere new. Winning gamble. Excellent steaks, well priced sides, v good fish, and excellent service.
Will be going again for sure. Thank you
Shane
Nice food, not much parking nearby though
CRT Films
The best Fillet Steak I have had in the UK and with the current state of the service industry £29 is very reasonable. I have paid the same price for mediocre sirloin steaks. The last time I had a fillet this good was at an Argentinian restaurant that shipped its beef from Argentina to Maderia, the meat was unfrozen and aged on the voyage. The staff at the Jericho Grill were delightful and the service could not be faulted. I don't know why but Google maps took us to the wrong location. This meal at the Jericho grill became one of our favourite events during our visit to Oxford. The restaurant is about a 13 minute walk from the Randolf Hotel and will definitely be high on our places to visit next time we are in Oxford.
Natassa Kan
Amazing food, warm atmosphere and friendly staff. We had a variety of the dishes and we were so pleased with everything. I had the most amazing risotto I had for years. The desserts were also amazing but the chocolate orange mousse was superb. The chef is paying attention to details and the plates were so nicely presented. The staff was always around to help us and make sure everything was fine. This new restaurant will definitely make a difference in Jericho. Highly recommend for food lovers. We'll certainly be back.
An error has occurred! Please try again in a few minutes